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It’s bizarre to think that if you’re, hypothetically speaking, forced to do something for all eternity, you’d wager it would be something that is also eternally painful or dull or, simply put, anything but pleasant. Well, eating is one thing we’re “doomed” to do for all eternity and so far most of us quite like it.

So much, in fact, that some even form very strong opinions about food, cuisine, and everything in between. And there’s been an AskReddit post about it, with thousands of people sharing their culinary hills they’d die on.

Bored Panda has collected some of the best opinions from the now-viral post, which currently clocks in at nearly 27,000 upvotes, 29,000 comments and 60 Reddit awards. Scroll down to check them out, and while you’re at it, vote on the ones you like and comment your strong opinions in the comment section below!

More Info: Reddit

#1

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered When you're baking from an online recipe, don't change three or four ingredients "to make it healthy" and then leave a one star review about how bad it is.

cliff99 , Wonderlane Report

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Vicky Z
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

And don't bother the cook under the videos with questions like " I want to do the beef with pumpkin and carrots! Can i use pork instead of beef and put peppers and tomatoes instead of pumpkin and carrots? You can do whatever you want BUT IT'S NOT THE SAME RECIPE!

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#2

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered Only edible items should be plated. Garnishes should be edible, Hate it when I see rocks and sticks on a plate. Fight Me.

inter-dimensional , Alpha Report

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Vicky Z
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This should be standard everywhere if the restaurants don't want to deal with lawsuits (edit: there are laws in many countries about this thing so yes the lawsuit is logical 🙄)

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#3

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered Being poor isn’t a culinary crime. It takes talent to make cheap food taste as good as my mom did.

urbancowgirl42 , Eugene Kim Report

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Vicky Z
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Also cheap restaurants are much better than those gourmet pretentious restaurants that serve you one meatball and charge you a fortune! I'm wondering who decided that this would be a great experience for anyone

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#5

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered Putting gold leaf on food is f**king stupid.

HeinrichLK , Toukou Sousui 淙穂鶫箜 Report

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Robert T
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Never tried it, but I'm guessing it is still gold when it comes out the other end, so if you are a bit windy after eating, you may end up with golden glitter knickers!

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#6

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered COOKING AND BAKING ARE DIFFERENT.

moanahere , CopperCatStudios Report

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Samantha Lomb
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Cooking allows you to experiment and be imprecise. Baking requires precision

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#7

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered A burger should fit in your mouth and shouldn’t require a stick to hold it together or cutlery to eat it.

Jimboberelli , Jorge Michel Report

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#8

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered If you think it's enough garlic, it's probably not enough garlic.

poisonpurple , Mike Mozart Report

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#9

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered Being snobby about food to the point where you're hindering someone else's enjoyment is not a positive personality trait.

swordcowboy , Maxim B. Report

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El muerto
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

being a dismissive snobb is not a good personality trait, in every area of life.

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#10

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered if you are writing a recipe, write a recipe. Not an autobiography

lickety_split_69 , The Marmot Report

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greenbean
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It's about some weird copyright laws in some countries. Very annoying, most people probably skip the 'biography' part, so apart from the copyright purpose this was wasted time. Ps. yesterday when looking for lasagne recipe I had to skip over world history of lasagne, a personal history of lasagne and author's philosophical exasperations - on lasagne, of course...

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#11

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered Homemade chili is almost always better the next day.

burritokiller1971 , Moxieg Report

#12

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered Grilling on charcoal taste way better than propane, Hank Hill is an idiot

Cuss-Mustard , Ben Stanfield Report

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Pisco
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Its ten times better but it also takes ten times more time and effort. I miss the smoke taste but now whenever I want to grill I just need to push a button.

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#13

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered That cheap bag of frozen peas and diced carrots you get at the grocery store is an outstandingly versatile source of nutrition. And tasty too.

UncleIrohsPimpHand , Joel Kramer Report

#14

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered Cereal first and then milk

myAOLsn , Shiloh tillemann-d**k Report

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Mad Dragon
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My daughter puts the milk in first, then the cereal. She says it keeps the cereal from getting soggy while she eats it. Or she may just be a monster. 🤷‍♀️

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#15

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered This is actually something I'm willing to pass on

YOU DON'T NEED TO WASH YOUR GOD DAMN MEAT!

If you cook it right, you kill all the bacteria you're "washing". All you're doing is spreading the germs all over your kitchen sink.

FritztheChef , Andy Melton Report

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Robert T
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is particularly true of whole chicken - do not be tempted to wash it out.

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#16

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered Pasta water must be salted

SneakiestSquidAlive , stu_spivack Report

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Vicky Z
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Honestly i don't know how people eat them without salt! If i ever have heart pressure problem i think i will just die cause i can't

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#19

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered That fondant is Play doh with sugar.

Argyleskin , bittle Report

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tuzdayschild
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

If you learn to make it yourself instead of the store bought stuff, it taste much better.

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Foxxy (The Original)
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I completely agree. Tastes nasty but can make cakes look amazing. It really is more for decoration purposes.

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13
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Also keeps the cake fresh longer if you apply properly. That s**t is air tight.

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Bunzilla
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I see there's a fondant lover here. But, I have to agree. Not my cup of tea. Way too sweet. Give me buttercream icing any day of the week.

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Laura Price
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

the fondant I use is way less sweet tasting than buttercream...I can hardly eat it.

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Sasha
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I mean it's decor purposes right? Your not supposed to eat large amounts.

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Amy Stone-Chandler
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I used to make crazy cool cakes. I won't eat fondant. Home made or store bought. I flavour it for what the client wanted but refuse to eat it. Yuck. I also DISPISE playdoe! Gag

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Alyssa Stewart
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

One of those things where just because you can eat it doesn't mean you should... Or even want to

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Rissie
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Marshmallow fondant is tasty, in moderation of course. And that's usually what's wrong with fondant to begin with. Too much compared to the rest of the cake.

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Onion Morales
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is why we use marshmallow fondant instead! Very tasty and very moldable!

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Aitsuki Kitsune
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Fondant is nasty, sticky, and unpleasant to chew. Stop putting it on your baked goods, people!

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Madbakerchick
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Marshmallow fondant ( which is sugar on sugar with just a smidge of play dough) is tasty.

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Bonny Saxon
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

But at least the 'garnish' is edible. Not tasty, but edible.

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Stephen Hutchison
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

No it isn't. Play Doh is basically salt, flour, and water. Fondant is sugar and water. Totally different way to get the same basic molding putty.

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Pamela Holleman
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I ALWAYS ADD FLAVORING TO MY HOME MADE FONDANT! CAN NOT STAND THE PRE MADE STUFF MAKE YOUR OWN ADD REDUSED POMEGRANATE JUICE GREAT COLOR FLAVIR AND NOW THE PEOPLE CSN EAT THE ROSES!

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Tenikka Stanley
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I hate fondant! I paid so much money for my wedding cake because I said no fondant

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SirDigbyChickenCaesar
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Fondant is just awful. How do we still not have a better tasting alternative?

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Susan Ramsey
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Just because you can build it with fondant doesn't mean anyone wants to eat it.

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Chris Walker
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Fondant is for making temporary bad art... Not food. Those horses are defective BTW they have no tails so had to make up for it by wearing horse tail butt plugs and I have pity for them.

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Andrea Menzel
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You may as well just use real clay cuz it'll taste just about the same...

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Marilyn Ransberry
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

At a posh wedding the dessert cake was covered in fondant. Looked beautiful but I could not eat it.

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Sylvia Robinson
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Don't eat any food manipulated that much. Wise words from Pastry chef I knew. Too many dirty hands

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Scarlett Steele
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Fondant is such a waste. Cakes can be beautiful without a play dough sculpture around it.

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Julia Joffe
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Modeling chocolate is the way to go. Tastes like tootsie rolls

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Liesl English
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I once had a cake at a baby shower where they had made a crib out of the whole cake with LAYERS of fondant on fondant. I was 11 and it was freaking adorable and I was so excited to eat it because my undeveloped brain thought cute=tasty. My mom kept trying to warn me it wouldn't be. But I was in for huge disappointment. I think they didn't even put frosting under the first layer of fondant, which you are supposed to do.

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Serena Brixey Bussell
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Reminds me of salt dough ornaments we used to make for Christmas. Lasted for years.

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MyOpinionHasBeenServed
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

They do sell it in the craft section and probably the most edible stuff sold at Michaels. I just don't understand covering a delicious cake with fondant.

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Connie Martin
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Not to mention that someone's hands have been all over it, smoothing it. Probably not as icky now that everyone is wearing gloves in the kitchen, but still....

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Saint Lynnie
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I prefer to use marzipan when making figures to decorate a cake.

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Hazel Dixon
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Truth but it is also a traditional mainstay of garde manager

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Something
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The difference between fondant and Play-Doh is that some people enjoy eating Play-Doh.

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Jenny Barnes
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Some bakers actually put a flavoring in their fondant. most don't

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Harmony Rose
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I think of it as "edible" instead of food. Food, it comes from something, and if cooked right tastes good. Fondant........it's edible. It doesn't taste good, it's a sugar.. playdough thing.....but the stomach can digest it.

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Derek Clark
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'm so glad bakers in the Netherlands often don't use fondant, it's way too sweet.

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otplus
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

yeah i dont get the love for it, it just makes everything overly sweet, so you miss every other flavor.

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#20

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered The most expensive food isn't always the "best" food. No, I'm not impressed by a $200 slice of pizza with it's price driven up with truffle and gold flake.

Bonus: cereal or crushed Oreos on a donut isn't revolutionary.

RenzoGee , Jeena Paradies Report

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Vicky Z
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'll say it again: who decided that a ridiculously small amount of food that will not be enough for anyone while being overpriced would be a good deal? Who and why?? Show up and apologize!!!

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#21

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered A quality knife can replace 90% of your kitchen gadgets

xCp3 , Lisa Report

#22

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered Worcestershire sauce can work magic.

dberis , Edsel Little Report

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Nikki Sevven
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

So can fish sauce. Amazing how something that smells so vile can enhance so many flavors.

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#23

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered If it tastes good it tastes good

Danielwols , Lori L. Stalteri Report

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Bunzilla
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My cat LOVES whipped cream! She comes running when she hears the beaters, haha. Even though it isn't always whipped cream. She always looks personally offended when it isn't.

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#24

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered We need to stop letting people put raisins where they don't belong.... It's getting out of hand.

Commercial_Suit_9440 , stu_spivack Report

#25

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered I like dipping my sushi rolls and sashimi in a soy sauce and wasabi mixture and I don’t care if it goes against proper sushi etiquette. It tastes good.

scrodytheroadie , Bernt Rostad Report

#26

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered instant ramen is delicious

TiredSkylar , David Pursehouse Report

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Troux
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I implore all of you to hold your judgement on ramen until you try a few of the brands only found in Asian grocery stores - it's next-level quality compared to what we commonly see in the west.

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#27

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered All food is fusion. No dish is above adoption or adaptation.

jackatman , Guilhem Vellut Report

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Ozacoter
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yes but if you are publishing the recipe admit that its not the original one. I am sick of "traditional spanish" recipes that would make my grandma cry

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#28

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered I don't want to hear that you're bad at cooking if you don't follow a recipe or measure your ingredients. You can get so far by just reading and actually do it what it says.

beckisnotmyname , Jenny Cestnik Report

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Robert T
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

There are some people who can burn boiled potatoes. There was a BP thread on cooking disasters and there were several of them.

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#29

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered There’s no such thing as a “dry” brine. By definition, brines are liquid based. A salt-based dry rub is a cure. Brines are also a type of cure, but they are liquid based. All brines are cures, but not all cures are brines.

wzl46 , Warren Layton Report

#30

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered I live in the Midwest, I love the Midwest but just because you call something a salad does not mean it is healthy and an acceptable side dish to your main course. Snicker-marshmallow-mayo-whatever is not salad.

ArachnesChallenge , Günter Hentschel Report

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Vicky Z
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Apple crumble pie is a fruit salad with crouton and change my mind😅😅😅😅😅

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#31

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered Peanut butter is a fantastic savoury ingredient with a shockingly enormous range of applications.

BigmanCee93 , Heather Report

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Sarah
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I melt a little peanut butter mixed with a tiny bit of soy sauce and add it to stir fry. LOVE IT! Especially if you have chicken in the stir fry too.

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#32

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered The moment something gets hyped as a superfood, I'm out.

To clarify, "superfood" is a buzzword that cues bulls**t incoming and rising prices. The author loses all credibility. It's the point where I stop reading and close the window. Might look up the stats for the food afterward from an actual resource such as a university's nutrition summary.

doublestitch , Marco Verch Professional Photographer Report

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#33

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered Season your tomatoes, especially for sandwiches.

shaddowkhan , Jinx McCombs Report

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Monica Rogers
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Unless they're grown in your yard. Then eat them like an apple. Tomatoes you grow yourself are 1000 times better and don't need anything.

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#34

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered Baked donuts are not donuts. Donuts must be fried. Baked donuts are just small cakes, which are delicious but NOT DONUTS

to clarify the exact type of donut imposter I am raging against

pineapple_cyclone , Miia Sample Report

#35

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered Learning how to cut an onion is the first lesson in the cooking world

lemursteamer , Aaron Goodwin Report

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Samantha Lomb
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I can't. My eyes actually swell shut. I can't see after the first couple of slices

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#36

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered Often doing things “the right way” or “from scratch” just isn’t worth it. There are plenty of shortcuts that give you 90% of the result with 50% of the effort. I’ll take those shortcuts just about every time.

Annhl8rX , Joe Hall Report

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Robert T
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You can make pastry from scratch, or you can buy it frozen in a packet. Apart from being able to say "I made it myself", nobody at home is going to know, and you just saved yourself a hour's work. ;-)

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#37

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered Use salt dammit

Inner-Possible5533 , cyclonebill Report

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F. H.
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

No. Use less salt. Most people just put too much in because they don't season any other way.

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#38

People who hate cooking with stainless steel don’t know how to cook with stainless steel.

3Me20 Report

#39

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered MSG is amazing

Snatch_Liquor , bossco Report

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Pisco
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The hate for msg is just based on anti asian racism. A doctor invented the idea that it produced headaches with 0 proof whatsoever. This was used as an excuse to attack asian restaurants while many other "western" products have msg. It is been proven since then that what he claimed was a lie.

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#40

Person Online Asked “What Culinary Hill Are You Willing To Die On?”, 40 People Delivered If you can't drink it through a straw it's not a milkshake.

Recdrumz , allan brown Report

Note: this post originally had 43 images. It’s been shortened to the top 40 images based on user votes.