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I guess we can all agree that now it’s easier to get whatever you can think of: accessories, clothing, shoes, electronics, books, magazines, etc., from all around the world. However, there are still some things that are hard to get in a certain country. Especially when we talk about food and drinks. 

Reddit users were asked:  “What common foods in your country are considered delicacies by foreigners?” The list of things that people love but find hard to get in their country goes on and on, from common things such as tap water or bread to caviar, rare meat, or maple syrup. These not only include products but also various dishes that are hard to make right. One of the things that some people named were French pastries. Even though you can find a baguette or croissant in almost every country, people still find these pastries to be best made by the French. And it seems that people who find them seize the opportunity to savor them as much as possible. So, if you are French, don’t be surprised to see a person with 12 or so baguettes going down the street. Also, some people were surprised to find that caviar is found as a delicacy, while for them, it’s a common food. The question that has almost 47k upvotes received many more funny yet understandable answers. 

Do you have any foods that didn't make it to the list? Then don’t forget to leave them in the comments down below!

More Info: Reddit

#1

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Stroopwafel

n1ghsthade , barbara w Report

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Hilary Mol
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'm part Dutch, and I found a small market here (US, Michigan) that sells them. Michigan has a fairly large Dutch population, and I'm starting to see Stroopwafel more regularly. They're lovely.

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#2

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group French here so, a lot of our food. If there's one thing we know how to do, it's exporting our food as fancy delicacies.

The truth is, apart from pastries/desserts which can be pretty complicated to put together (the effort to make even just twelve croissants...), most French food is just peasant stuff spruced up for the modern times. The logic is almost always:

Take a cheap-ish cut of meat

Cook it either in wine or in broth for a few hours with a bunch of onions and whatever herbs grow nearby

Add carrots/potatoes, enjoy

That's the basis for bœuf bourguignon, coq au vin, gigot d'agneau, pot-au-feu, blanquette de veau, etc. If you want to get fancy you can wrap it in pastry, and that's another dozen French specialties right there.

There's not really a way to f**k it up, really. It's meat, cooked at low heat over several hours, with a bunch of aromatic herbs; as long as you've got a sturdy pot and you don't let it dry, you'll get something in the range from edible to delicious.

Calembreloque , Alan C. Report

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Id row
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It's the wine sauce that makes it so good. I love savory dishes with wine sauce.

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#3

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Water, our tap water is perfect and no local ever buys bottled (iceland)

A lot of people are mentioning the sulfur smell of the hot water, and that depends on the area. For example where I live the hot water comes directly from a nearby hot spring area so naturally its gonna have a smell. Locals dont smell it though.

For drinking water you just need to run the tap for a bit, that will get any hot water outta the pipes and bring you spring water.

lastavailableuserr , Joe Cheng Report

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#4

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group We had some Japanese exchange students at our university in the US, and when they saw the cubed melon on the salad bar (the standard watermelon/cantaloupe/honeydew mix), they thought we were living like royalty. Apparently melon is a really expensive, special occasion food over there.

Fast_Moon , juantiagues Report

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Id row
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

In Japan, one of those square watermelons go for anywhere between $100 and $200.

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Vernice Aure
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I think the OP meant melon cut into squares on a salad bar. As for square shaped melons, I had no idea that they were so expensive!

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Daria B
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2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

A little less extreme, but in Korea, a watermelon is between 10 000 and 20 000 krw, which is considered, and is indeed, expensive. Affordable, but to eat sparingly. In Croatia, one huge watermelon was... what? Not even 1 000 krw.... (for the record, 1 000 krw is little less than 1 euro, or cca 1 usd). So, yes, I can totally imagine this can happen with Japanese people. Melon kinds of fruit are expensive to start with.

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BluEyedSeoulite
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The melons tend to start at $10 for a small one and I've seen them go as high as $50 for a normal watermelon in Seoul. The specialty fruit is just insane! I know a woman who paid $100 for a kilo of cherries... They tasted like normal cherries

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Vasha
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

When we hosted guests from Japan, we served melon as part of the first breakfast, and they felt honored. Later in the week they would see it in grocery stores and restaurants, and it would loose the "special" effect.

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Vanessa Edwards
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

There's a large tourist attraction in my city that has an awesome buffet bar. Almost every single Asian tourist that was there kept going back for piles and piles of watermelon. I don't blame them, watermelon is delicious!! It made me happy seeing how happy there were. On another note, my Mum had her first grape at 29 years of age after moving from the Philippines to Australia. So much fresh produce we take for granted.

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Alessandra Ricotta
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

A part of japan culture is, in fact, revolving around foods (especially fruits) used as a gift. Of course you can find normal fruits as well but some stores are specialized to sell expensive baskets with a "beautiful" or a "lucky" variety in it. The strawberries are incredibly red, big and sweet, melons are considered to bring good fortune so some exemplars have a lot of "netting" on it, more perfect the lines are, the bigger the price. Some baskets can reach up to 500€ or more. Gifting and receiving fruits has to be considered to have both wealth related and tradition related. I'm no expert though, this is all from my personal knowledge.

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Lynne Harbison
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

In New Zealand...buying from a vendor on the side of the road, a large watermelon is approx $3.

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EVERLEIGH
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Maybe for the student or students but melons of all sorts are very normal to have in Asian countries. Not a delicacy at all.

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Mariele Scherzinger
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

An exchange student from Korea that I know obsessively ate a piece of cake every day. She could not believe cake is available practically every day of the year. Apparently, in Korea, you have cake only on someone's birthday.

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Darth Kittius
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I hope they weren't disappointed with the less-than-impressive flavor here

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Nugget
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'm in the UK ,I think we're very lucky to have cheap fruit and veg. Sometimes price is seasonal but you can get some basic stuff for literally pence.

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Zed Muk
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Whilst Japan does have very expensive melons designed to be gifts to other people, there are plenty of much more reasonably priced ones for eating. More expensive than I'd pay in the UK but not expensive enough to call it a special occasion.

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Jaehyun brides
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Watermelon&melon also cheap here in my country (indo) thank Lord

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Elaine Wong
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Fruit in Japan is extremely expensive, but tastes exquisite. I stayed in a ryokan a few years back that included kaiseki meals in the price. For one of the meals, the dessert was a slice of melon. I don't normally eat melon (was sick once eating them when I was young and never ate them again), but I cautiously ate that slice of melon because I didn't want to waste it and it was so delicious. Next time I'm there, I'm planning to set myself a fruit budget.

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Anne
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Melons need space to grow. Space is limited in some Asian countries, maybe that's why?

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Vicky Z
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Probably cause it looks fancy when it's cut like this?

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Happy Daihatsu
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

No, melons are very expensive in Japan, with some going for hundreds of dollars.

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#5

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Hmm, forest berries perhaps.

I live in Finland. We have a lot of forests, so lot of berries such as blueberries and lingonberries. Everyman's Rights mean that you can just go and pick as much as you can find. It's kinda one of those things where if you live near any forested area, and are willing to spent time there come late summer, you'll probably have enough to last until next year in your freezer.

We have so much berries that people from poorer countries (Thailand is a common one for some reason) are hired to pick them up, because doing berrypicking enough to actually profit monetarily is heavy work, and apparently the pay isn't worth it for most Finns.

At the same time, forest berries are considered a superfood around the world, very healthy and trendy. Dunno about actual delicacy status, but definitely a difference in how we think about them.

MryyLeathert , Elaine Ashton Report

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Stacy s
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It is a delicay because they aren't abundant and only in certain climates. I lived in the area around Lake Superior (only u.s. ares with majority Finnish heritage) and tourists are surprised they can just almost wherever they want, and pick berries and mushrooms while they do it. (Though locals don't tell them all the spots, lol) Sigh... miss it.

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#7

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group a good baguette. I've seen american tourist walk out of a bakery with like 12 of them. Slow down dude, they are made all day long, you don't need that many

chinchenping , ulricaloeb Report

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Hilary Mol
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have yet to find a local bakery that makes a good, crusty baguette. The last time I had truly good, crusty bread was in France almost 30 years ago.

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#8

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Hawaii has somehow turned spam into a sought after food, especially by visitors from Japan.

ebolajones , Mike Mozart Report

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Id row
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I was amazed at this fact when I first learned it many, many years ago. I guess it's still popular. I'm still amazed. That stuff is foul.

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#9

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group I worked for a charity in Iraq for a year and we'd buy a dozen lamb chops for the equivalent of $5. That's like $60 to buy in the US and it's worse quality.

eodtec1985 , DrGarcia Report

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Steve Barnett
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

UK here. I used to love eating cheap cuts of meat, oxtail etc. However, because TV chefs championed these cuts, it drove the prices up.

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#10

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group (good) olive oil.

sonsistem , ajay_suresh Report

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Vicky Z
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2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Extra virgin olive oil with the best quality being in the Mediterranean countries

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#11

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Good french pastries and stuff like croissant and "pain au chocolat", we call them "viennoiserie" in french, no idea if there is a specific word for it in english.

Obviously in France they are super easy to find in any bakery and they are cheaper. It's so common that honestly not a lot of people do go buy some croissants every day.

Macarons are also relatively easy to find, usually they are made in special shops but some bakery do make them.

Oh, and if you go to France or go to a (GOOD) french bakery in your country, try a Paris-Brest . You will not regret it.

Matrozi , Sarah Stierch Report

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#12

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Speculaas/Speculoos/Biscoff cookies. Delicacy might be a big word but people seem to loose their minds over these cookies.

They're originally from Belgium & the Netherlands.

JulieSnaps , Renee Report

#13

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Jamón serrano, here in Spain is really common and you can find very good product for a very affordable price.

another_bored_man , tedesco57 Report

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Fred L.
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Love it, it has such a rich taste. Here in German supermarkets it is easily available but in comparably small and pricy packs so I treat it as an occasional luxury.

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#14

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Halloumi cheese. It's a huge staple in Cyprus and we eat it all the times but in the US I only ever see it as Barbaques and sometimes at exotic cheese plates.

For the halloumi lovers out there try white bread, halloumi and strawberry jam. You are welcome

Try halloumi with watermelon. A groundbreaking combo that is the staple of many summer evenings

Deathowler , CTO Zurich Report

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Deborah B
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Halloumi with humous and sliced tomato in a fresh baked pita is excellent. If you haven't made pita, it's extremely easy, and so delicious fresh baked. google the recipe.

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#15

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group It was supposed to be caviar, but now it's also unaffordable for us. cries in Russian

Alco_Warrior , Annie Roi Report

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Agnes Jekyll
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

A friend of mine went to Russia probably 15 years ago--they stuffed themselves with caviar, and they said it was cheap, cheap, cheap, cheap. I'm sorry to hear this has changed.

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#16

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Fried Chicken, it's actually become a special holiday meal in countries like japan where you have to reserve your bucket weeks in advance! (mainly because of clever marketing)

But here, people would laugh so hard at that, cause it's just fried chicken!

StangAce , Tim Evanson Report

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RoseTheMad
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Not exactly true it isn't really a special occasion meal, you can get Karaage chicken or KFC at any time any place in Japan, but it is true that for some reason it has become a popular tradition to have Fried Chicken (often KFC) at christmas time, and yes, people do order and reserve their buckets well in advance. xP

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#17

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group I'm from Russia and I had an acquaintance who was going to marry an Irish guy. They lived in Russia for some time the guy went completely bonkers for caviar of capelin fish. It's not really a delicacy, it's not rare or expensive at all (probably approx $2.5-3 a can) but he liked it so much he wanted to bring a crate of it for their wedding in Europe. Needless to say his soon to be wife wife was not amused (imagine wanting to bring a crate of peanut butter or something to your wedding).

TheAmazingDuckOfDoom , Matt Johnson Report

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Samantha Lomb
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Russians used to ask me to bring peanut butter from the states all the time before it was available in stores

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#18

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Prosciutto. Like, it's just ham, guys. No biggie.

eyekwah2 , amanda kelso Report

#19

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Do maple syrup or poutine count? I know at the least, in university I had a friend who came up from the US and thought poutine was the greatest thing ever. Honestly, I'm kind of surprised more of the US hasn't adopted it. Fries, cheese curds, and gravy, sounds more like an American thing. Not sure what other country's opinions on it are.

iwumbo2 , Zbrazis Report

#20

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Reindeer meat, wild blueberries and cloudberries.

ladywithrisku , Andrew Malone Report

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RoseTheMad
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Finland, I presume? I've had venison before, but not had reindeer meat/venison until visiting finland, oddly enough the first time I had it was on a pizza at Kotipizza in Helsinki, the first time I flew over there to meet my now-fiance.

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#21

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Barbecue.

I live in Texas and any time anyone comes from out of state we HAVE to go get barbecue.

standingdesk1107 , slgckgc Report

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Aliquid A
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Most parts would call a regular grill a Barbecue, and don't even know what you are talking about.

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#22

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group I live in Japan but I’m from the US. Whenever I go back home I buy a few bags of Lindt chocolates from the drugstore as souvenirs. They’re dirt cheap in the US, but for whatever reason they’re a luxury chocolate in Japan, and the same bags would cost $30 here.

ITS_A_GUNDAAAM , slgckgc Report

#23

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group As Italian living in Germany I can say that basically every food from my culture is considered fancy here.

A couple of days ago I saw an Arancino ( cheap fried rice cake ) sold for 5€

In Italy a good Arancino is 1€

epizefiri , Gastronomia Slow Report

#24

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Butter Chicken.

As an Indian staying in Europe, I hate butter chicken because it has taken over Indian cuisine in Europe and noone wants to try the real stuff.

dswap123 , Mack Male Report

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Aliquid A
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Depends on how you define "the real stuff". The version of Butter Chicken you are eating in Europe has existed almost as long as the ones in India. The dish has only existed since the 1950s. It isn't like it is some sort of traditional food that pre-dates European contact.

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#25

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Depending on where in the US you live, lobster, king crab, Dungeness crab, abalone, spotted prawns, geoduck, etc. can be pretty cheap, normal food but for foreigners they go nuts over these things because they are so expensive elsewhere.

MsKim , Malcolm Murdoch Report

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ThePracticalSarcastic
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Right? When i lived in Alaska, things like crab/salmon were dirt cheap. we used to just go to the docks and buy it for literally nothing. but elsewhere....$$$$$

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#26

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Krainer wurst or carniolan sausage, protected by EU for being slovenian speciality that can only be made here but loved and eaten by milions of germans and austrians.
It's the name that can't be used if made outside of Slovenia and sold commercialy not the actual sausage.

pecovje , ModriDirkac Report

#27

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group An indian prepared bajji on master chef Australia

Bajji is available at every 5 blocks or so.

The whole recipe is cut onion/potato, coat it with gramflour and spice and fry. Indians who saw that surely laughed

(In south indian states bhaji is called bajji)

lonewolfman003 , Thamizhpparithi Maari Report

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Auntriarch
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

We used to do the same but with wheat flour. Called them scallops. Yes we were poor and inland. But bhaji and pakiras are good stuff. Though I usually grate the potatoes.

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#28

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Pheasant. I grew up in South Dakota and we hunted pheasants every day during the season. In college it was a cheap source of food and ate it all the time. In Central and South American countries it is a delicacy and people could not believe I ate it every day.

dexhan2000 , jans canon Report

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RoseTheMad
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Once upon a time, the same could be said for the UK - pheasants are still everywhere, but it seems like it's not exactly a popular dish unless you're one of those "uppity" rich country folk like that...

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#29

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group Especially in my region its called "blutwurst" roughly translated as "blood sausage" or "black pudding" and i hate it

CalistoNTG , Silar Report

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RoseTheMad
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Black Pudding or blood sausages are common in the UK too, I think it's common all over Europe and some asian countries, such as Korea with it's "Sundae" have equivalents, I personally love it!

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#30

30 Foods That Foreigners Consider To Be Delicacies But For Locals They’re Common, Shared In This Online Group are quail eggs delicacies? because I could just buy them at a grocery store here like normal eggs but I rarely ever hear of them anywhere else

Bobby_Mcschloppy , Ivan Radic Report

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Samantha Lomb
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Can buy them cheap in grocery stores in Russia too. In the US I think they are expensive

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