For those who love to cook and experiment in the kitchen, the internet is a great source of inspiration. People online love to share their recipes and look for new ideas to change their eating habits or surprise someone by serving a delicious meal. And the variety of recipes you can try and new things to learn about certain cuisine is endless.
However, not everyone likes or is capable of following every step of a recipe. Having this in mind, Reddit users shared the most terrible recipe reviews in I Didn't Have Eggs: Terrible recipe reviews. These include people changing the ingredients of the recipe, mixing the wrong ingredients, or… not even trying the recipe and leaving a bad review.
Which one of these reviews did you find most hilarious? Did you also have to leave a bad review? Leave your thoughts in the comments down below!
More Info: Reddit
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This Recipe For Thanksgiving Stuffing
Couldn’t Agree More...
On A Recipe For Fish Pie. Love That They Got Called Out On It!
Jake The Dog Gave It A 5/5
I'm just impressed that Jake got to 8 years old before being caught. Labs are notorious scavengers
Almost Got Me...
Omg. I got to the smoked salmon flavored vodka and was like WHAT IS HAPPENING?!?
Posted By A Food Writer On Twitter - No-Chocolate Brownies
This Tart Is A Scam
Because We All Know Cheddar Cheese Is The Superior Pairing With White Chocolate
Eew, I hope this was a joke. What insane person would ruin brownies with cheese.
I love cheese and brownies, but eugh. Cream cheese is allowed, but definitely not cheddar.
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On the school lunch menu at my elementary school you would frequently see “cheese brownies” listed. I always thought that sounded revolting so I steered clear. Years later I found out it meant “cream cheese brownies”. Like really? If you were trying to save room on the calendar just write “brownie”. 🙄🤪 It explains why, squint as I did, I could never see the chunks of cheese in my friends brownies.
In some combinations, chocolate and cheese is actually nice, but I can't imagine it would be in a brownie... cream cheese and chocolate on a biscuit (cookie) or on some bread however.. tastes like cheesecake. xP
Hi! I know this sangria recipe calls for red wine, but if I use vegetable oil instead, it should still taste pretty much the same, right?
Why am I reminded of that “Chocolate-Cheese” jingle from the “Rugrats” series? LOL. 😂🍫🧀
In my country they put cheddar on the top of brownies. And they also put cheddar on a top of fruit punch
Which country would that be? Asking for a friend.
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Looks like a Google translate mishap. Based on het name of the email-er. I know in Asian countries the culture of cheese making is different than in say, Europe. Could be that for her chees is per definition a kind of say Ricotta? Any Asian people who could shed some light on this?
Is no one going to comment on how the captions states that these are white chocolate brownies. Cheese or no cheese, that just sounds gross.
They are called Blondies apparently. I've learned about them just recently too
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I think it would enrich the mixture, as long as you didn't use too much
Load More Replies...Not Sure What Recipe Jeff Was Reading
A Review Under Gochujang Tuna Salad
OMG, get yourself some gochujang! It's my fave hot sauce, because it's not just heat with no flavor. Instead, it's sweet and savory with a nice, mild heat. Great on sandwiches, burgers, hotdogs, meatloaf...
"The First Time I Made Them, They Were Great. The Second Time, I Burned Them. Will Not Make Again!"
I Took Out The Leavening, Why Was It So Rubbery?
I don't do any baking but I am pretty sure the baking soda has something to do with the texture.
Sally Decided To Make A Potato Leek Soup Without Potatoes And Leeks
I Accidentally Swapped One Spice For A Completely Different Spice And It Ruined The Recipe. 5 Stars.
"The Texture Of This Cake Was Horrible. It's Definitely Not Because Of The Extra Cup Of Moisture I Added."
hmm, I substituted 1/2 cup of dry ingredients for a whole cup of wet ingredient... that's the same! so why is it so wet???
"I Did Not Eat This Recipe. One Star."
I Didn't Follow The Recipe, What Did I Do Wrong?
Applesauce can be a substitute for eggs in a cake, but it can't be a substitue for milk - just use soy/almond etc milk ._.
The Cheek!
For dum-dum Americans like myself, 400g of sugar is a cup and a half. The idiot who didn't follow the recipe used only half a cup.
On A Recipe For Yorkshire Puddings Where The Only Ingredients Are Flour, Eggs, Milk And Oil
You don't say lol. I make awesome Yorkshire pudding. They are so light it's like eating a cloud. Yummy.
Bread Dough Texture Leads To Creativity And Communism
"It Sounds Tasty, But It Can't Be Pesto."
This Recipe Is Awful Because It Burned When I Left It Unattended!
I burnt the food, I don't understand what went wrong!?! Your a twat that's what happened
I Swapped Lemon For Lime And Now It Tastes Like Lime. What Did I Do Wrong?
Lazy As Hell...
"I Dont Eat This S**t Sorry Beth"
Recipe For Buttermilk Didn't Make Ranch And Instead Made Weird Savory Milk Product 0/10
Casually Racist Miso Soup Review
People have been using chopsticks far longer than "most of the world" (most of the population of the world is asian lmao) for far, far longer than forks etc have been in use.
How Dare You Not All Not Adapt To My Lifestyle...
I Don't Think You Can Blame Your Messiness And Anger Problems On The Recipe
Note: this post originally had 49 images. It’s been shortened to the top 30 images based on user votes.
"I rate this recipe one star because I'm too dense to follow instructions and/or I can't read"
Or, "I substituted all the ingredients and I don't like it. One star."
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First time making anything: follow the recipe. After that, you can change it. Also, there's nothing wrong if you don't like the recipe, but considering people share them for free, there's no need to be a dïck with a crappy review.
With experience, you can often make changes even if you haven't made the recipe. Example: If a recipe for baked goods doesn't include salt, I'm adding it, knowing that salt enhances sweetness and overall flavor. And I'll always add coffee to any dessert with chocolate.
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We have a successful chef in my country that is so fed up with the comments on his channel about changing ingredients that he answers in advance! Example: today we are making chocolate cheesecake and no you cannot skip the chocolate you cannot skip the cheese you cannot use whatever cheese you want etc😅😅
How can people expose themselves so, and not even realise what twats they are
1 Star. I replaced the frosting with mayonnaise and spaghetti sauce and used grass instead of flower and it looked and tasted nothing like cake. It was awful.
In my country when I look for reviews on bol.com (like Amazon) I read a lot of : i didn't get it yet but it looks good. Lady that's NOT a review!!!! Doesn't help me at all...
Best one I ever saw. For their sake, I hope it's a joke. Screenshot...5b-png.jpg 
Read one third of this article..... It is too painful to carry on. Some people have no common sense when it comes to cooking, then again - Common Sense is Not So Common after all..
They do this a lot on Amazon, people review saying they don't own it, and give 1 star.
Or they had a problem with the individual shipper, not the product or company the product is from
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Well that was quite an insult, calling chopsticks sticks and degrading their status as a utensil
Seeing stuff like this makes me really happy that I understand at least the basics of chemistry and physics. Also the understanding of food and tastes, and i guess also cause and effect so i won't blame the recipe for my own mistakes
"I rate this recipe one star because I'm too dense to follow instructions and/or I can't read"
Or, "I substituted all the ingredients and I don't like it. One star."
Load More Replies... First time making anything: follow the recipe. After that, you can change it. Also, there's nothing wrong if you don't like the recipe, but considering people share them for free, there's no need to be a dïck with a crappy review.
With experience, you can often make changes even if you haven't made the recipe. Example: If a recipe for baked goods doesn't include salt, I'm adding it, knowing that salt enhances sweetness and overall flavor. And I'll always add coffee to any dessert with chocolate.
Load More Replies... We have a successful chef in my country that is so fed up with the comments on his channel about changing ingredients that he answers in advance! Example: today we are making chocolate cheesecake and no you cannot skip the chocolate you cannot skip the cheese you cannot use whatever cheese you want etc😅😅
How can people expose themselves so, and not even realise what twats they are
1 Star. I replaced the frosting with mayonnaise and spaghetti sauce and used grass instead of flower and it looked and tasted nothing like cake. It was awful.
In my country when I look for reviews on bol.com (like Amazon) I read a lot of : i didn't get it yet but it looks good. Lady that's NOT a review!!!! Doesn't help me at all...
Best one I ever saw. For their sake, I hope it's a joke. Screenshot...5b-png.jpg
Read one third of this article..... It is too painful to carry on. Some people have no common sense when it comes to cooking, then again - Common Sense is Not So Common after all..
They do this a lot on Amazon, people review saying they don't own it, and give 1 star.
Or they had a problem with the individual shipper, not the product or company the product is from
Load More Replies... Well that was quite an insult, calling chopsticks sticks and degrading their status as a utensil
Seeing stuff like this makes me really happy that I understand at least the basics of chemistry and physics. Also the understanding of food and tastes, and i guess also cause and effect so i won't blame the recipe for my own mistakes
