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There's nothing like looking at a nice fresh dinner made with love to get our appetites going. But as we all know, creating such meals is no easy feat — learning to cook well enough takes time and a great deal of effort. So while some manage to prepare dishes they can post on their Instagram feed, others end up with something far from expected.

Whether it’s hilarious cooking fails, terrible meals people had the audacity to serve, or pictures of simply cursed food, people have a soft spot for witnessing kitchen disasters. Thanks to this Reddit community, we can easily boost our confidence and have a nice laugh by seeing the bad, the ugly, and the most unappetizing meals out there.

So get ready, because we're about to take a deep dive into some of the worst images this online group had to offer, all for your amusement. Make sure to scroll down below and upvote the ones that made you cringe the most. Also, if you’re hungry for some more lousy and trashy food, don’t forget to check out Part 1 of this post right here!

#2

Peas And Mayonnaise Pizza

Peas And Mayonnaise Pizza

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Rabbit Carrot
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I would go to war against this. It looks horrible and I bet it stinks too.

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To learn more about how these kitchen disasters happen and what people could do to avoid them, we reached out to Ellen Manning, freelance journalist, writer, and founder of the Eat With Ellen blog. "I'm no expert, but from experience, I'd say the biggest cooking mistakes amateurs make are not planning and preparing properly, and not allowing enough time," she told Bored Panda.

"Even the very best chefs make sure everything is prepared in advance, and they know how much time they need to execute certain dishes," Ellen explained. Whether you feel daunted by the whole process or believe you simply lack the skill to create beautiful meals, there are plenty of easy-to-follow cooking tips that can up your culinary game right away.

"If you're less confident, it's even more important to do this and to build in a bit of extra time so you're not rushing and getting stressed. I've ruined many a meal because I tried to rush, didn't read the recipe in advance and get everything ready, then ended up trying to do too much in too little time, which inevitably causes mistakes," the blogger revealed.

#3

I Noticed A Piece Of Broccoli On My Plate That I Thought Looked Like An Opossum Face So I Used It To Make A Little Food Opossum

I Noticed A Piece Of Broccoli On My Plate That I Thought Looked Like An Opossum Face So I Used It To Make A Little Food Opossum

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Luckily, it’s easy to avoid kitchen blunders such as you see in this list if you simply make a plan and stick to it. "Take time to read the recipe, to check you've got the right ingredients, and to plan what you need and what you'll need to do," Ellen suggested. "This is even more important if you're cooking several dishes at the same time. There's many an adage that says 'perfect planning prevents poor performance' — or words to that effect — and it's no different in the kitchen."

So if you want to prevent slip-ups, mishaps, and setting your kitchen on fire, or generally want to know some small steps to help you improve your cooking, Ellen has you covered. "If you're making a complicated dish, get everything chopped up, measured out, and weighed in advance. This will help," she advised.

"Also, try to clear up as you go along (or get someone else to do it). Tidy workspace, tidy mind, and all that. It will keep you organized and calm if you're not working in chaos."

#6

It May Look Kinda [bad] But I’m Still Grateful As It’s All From My Local Food Bank

It May Look Kinda [bad] But I’m Still Grateful As It’s All From My Local Food Bank

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#7

Local Bakery Made These, All Profits Will Go To Colon Cancer Research.

Local Bakery Made These, All Profits Will Go To Colon Cancer Research.

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Rabbit Carrot
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I’d eat it. I love brownies. I love icing. Plus it’s all for a good cause too so nothing wrong to see here.

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#8

Spider Man Saving His Own Cake

Spider Man Saving His Own Cake

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Let’s not forget that sight, smell, and even sound of food also contribute to how we perceive a certain food. That’s why serving and eating from an attractive plate is also extremely important.

When asked how we can make our food look more appetizing, Ellen told us that a lot of this could come down to preference. "But as everyone says, you eat with your eyes as well as your mouth, so how your dish looks matters as much as how it tastes."

#9

Me And My Girlfriend Hit One Year Together. We’re Both Broke. So Nugs And Fries To Celebrate!

Me And My Girlfriend Hit One Year Together. We’re Both Broke. So Nugs And Fries To Celebrate!

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#10

I Got Trashed, Made Orange Chicken Dino Nuggets

I Got Trashed, Made Orange Chicken Dino Nuggets

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#11

My Attempt At Baking A Brownie Turned Out Like A Before And After Picture Of Meth Addiction

My Attempt At Baking A Brownie Turned Out Like A Before And After Picture Of Meth Addiction

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Lottie
Community Member
2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The second panel looks like the brownie got shot by the mafia

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#12

Found A "Cook Book" That My Brother Wrote When He Was 7 Years Old, And Am Re-Creating The Recipes. Here's "Licorice Egg"

Found A "Cook Book" That My Brother Wrote When He Was 7 Years Old, And Am Re-Creating The Recipes. Here's "Licorice Egg"

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"Arranging food in a way that's pleasing to the eye is key — think of it as the main part of the dish being the centerpiece, with other elements around it designed to help it stand out, and to complement it in terms of color."

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"It's important to think of appearance in three dimensions, not just two, so consider using height (that's why you see so many dishes with elements stacked up on each other). That said, sometimes less is more, so try not to make your plate too 'busy'. You don't want people to be put off by a plate of chaos."

#13

Broke Till Payday. Hot Dog And Pickle Grilled Cheese

Broke Till Payday. Hot Dog And Pickle Grilled Cheese

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Rabbit Carrot
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I mean it’s fine. I’d personally take the pickle out but I see no problem with this otherwise. 🤷‍♀️

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#14

The “Pizza Americana” I Ordered In Slovakia

The “Pizza Americana” I Ordered In Slovakia

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#15

My Daughter's Hotdog Made From Starburst

My Daughter's Hotdog Made From Starburst

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So when you finally prepare a delicious and appealing plate, you immediately know what to do next — take your phone out and snap a photo. According to Ellen, there are many different ways to take food pictures, and she had a few handy tips to share with you.

"45 degree [angle] always works well but lots of people love a 'flat lay' — when you take a picture from above the plate," she said and added that often it's all about trial and error. "Try different angles, or having different elements as the focus of your shot. You might think it would be the steak, but sometimes the best picture might be focused on the chips, with the steak behind them. Play around and see what works. But remember — while food photos are great, so is eating a hot meal!"

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#16

Spaghetti With The Proper Amount Of Powdered Cheese Product

Spaghetti With The Proper Amount Of Powdered Cheese Product

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Caro Caro
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I can just feel all the saliva being sucked out of my mouth. I love cheese but this is horrible.

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#17

Dumplings From The Hell's Gate

Dumplings From The Hell's Gate

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#20

Blörö - The Famous Finnish Breakfast Consisting Of Hot Coffee, Vodka, And A Cigarette

Blörö - The Famous Finnish Breakfast Consisting Of Hot Coffee, Vodka, And A Cigarette

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#21

The Chicken Sandwich I Got From Mr Beast Burger Today

The Chicken Sandwich I Got From Mr Beast Burger Today

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#22

Our Airbnb Had A Brick Oven. We Tried Making Pizza

Our Airbnb Had A Brick Oven. We Tried Making Pizza

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#23

This Regular Pepperoni My Brother Ordered

This Regular Pepperoni My Brother Ordered

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#24

I Tried To Make Bread Using Only Flour And Water

I Tried To Make Bread Using Only Flour And Water

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Rabbit Carrot
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Should’ve made flatbreads or tortillas if those were your only ingredients. As it is you’ve made a house brick.

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#25

I Want To Thank Taco Bell For Saving The Best Part Of The Tomatoes For My Taco Specifically.

I Want To Thank Taco Bell For Saving The Best Part Of The Tomatoes For My Taco Specifically.

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#26

I Like To Eat Bread With Mashed Potatoes And People Tell Me That's Not Normal

I Like To Eat Bread With Mashed Potatoes And People Tell Me That's Not Normal

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#28

A Tempting Slice From The 1970s Cookbook

A Tempting Slice From The 1970s Cookbook

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#29

$50 Slow Roasted Prime Rib

$50 Slow Roasted Prime Rib

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#30

Under A Tight Deadline, I Had To Stop Everything To Post My Wife's Dinner

Under A Tight Deadline, I Had To Stop Everything To Post My Wife's Dinner

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#31

$59 Worth Of BBQ

$59 Worth Of BBQ

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Nathaniel
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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You can get this as a meal deal at any supermarket for a tenth of the price.

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#32

The Arrogance Of Man Rears Its Ugly Head Once More As We Continue To Sin Against Heaven And God

The Arrogance Of Man Rears Its Ugly Head Once More As We Continue To Sin Against Heaven And God

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#33

Behold! The Worlds Largest Nigiri Sushi

Behold! The Worlds Largest Nigiri Sushi

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#34

Two Years Ago I Blessed The Internet With The Spam Shot Glass. This Year I Got To Go Camping Again And Got The Chance To Recreate The Iconic Meat Orifice, As Well As Create A New Drink Container Which I Humbly Dubbed The Spam Flask

Two Years Ago I Blessed The Internet With The Spam Shot Glass. This Year I Got To Go Camping Again And Got The Chance To Recreate The Iconic Meat Orifice, As Well As Create A New Drink Container Which I Humbly Dubbed The Spam Flask

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#35

My School’s $7 Take On Avocado Toast

My School’s $7 Take On Avocado Toast

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#36

In Connecticut, Breweries Require Food With Drink. This Is Their "Charcuterie Board"

In Connecticut, Breweries Require Food With Drink. This Is Their "Charcuterie Board"

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#37

Sandwich My Dad Likes To Eat, Raw Ground Beef With Raw Onions And White Pepper On Hard Bread

Sandwich My Dad Likes To Eat, Raw Ground Beef With Raw Onions And White Pepper On Hard Bread

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Caro Caro
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Steak tartaar ... delicious. My late hubbies favorite on white bread and lots of butter.

rabbitcarrot avatar
Rabbit Carrot
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah it’s not for me but steak Tartare is a real dish. It’s a delicacy in some places though whenever I see it I just think of Mr Bean (if you haven’t seen that episode I highly recommend it).

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royal_antelope
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

wouldn't the German way be with ground pork? (i am German but never ate "mett Brötchen" cause of the smell so I'm not sure)

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Jaekry
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Steak Tartare... Perhaps some pickled onions, tartare sauce, augurk (small pickled cucumber), and for that one who really likes it: piccalilli sauce. Oh... And a poached egg to go on top. This is really a top knotch and classic dish. The best ones are served at your wishes at your table, so you get the freshest of the freshest.

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Nubis Knight
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Try it with German Mett next time: raw minced pork on a breadroll topped with onions. Delicious! ♡ ...and no, the raw pork isn't a problem, it's checked by governmental vets.

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Hilzillah
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It's also a Dutch thing. Broodje tartaar met ei en ui. Deliciousness!

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Nirdavo
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Hm, this does not look like beef, though. Judging from the colour, it could be ground pork. "Mettbrötchen", as we call it in Germany.

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MAL
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

In Wisconsin, this is considered a delicacy. My boomer parents talk about this stuff like it's caviar. My parents and my state are WEIRD.

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Frank Tereschak
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'm from Wisconsin too. It's a new year's eve tradition. Some people call it a Tiger Meat Sandwich. Super lean ground round, white onion, rye bread (or pumpernickel), and fresh ground pepper. yum

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Martine
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is everyday food where I live. We call it "Filet Américain".

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Borariet
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Broodje tartaar speciaal! A common dish in the Netherlands. Not regular ground beef, but all the little bits from the steak ground up

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EP
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

There’s a group of people that do like to eat raw ground beef. I cannot fathom that idea. But I’ve heard this before. It’s baffling.

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Barbie
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My dad used to eat raw meat right out of the package along with a raw egg. Maybe that's why my mom left his azz??

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Gem Ini
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

tartarr, tutu, titit, call it whatever ya wish. It's still raw meat, onions and worms.

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Stephan Henkel
Community Member
1 year ago

This comment has been deleted.

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Scourge McCloud
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Raw meat literally makes me sick, I'd give it to someone who could actually eat it and be okay.

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Nora Petricien
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The amount of onion tho... Like I get those ingredients but then the quantities ? T.T

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Katinka Min
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Is he Germa? I have mine with a littel less onion, but, yes, I love it!

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Rosie Mroczynski
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

so many fond memories--from when you could get good meat to eat raw

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Leesa DeAndrea
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My mom would snack on the raw hamburger she was preparing for supper. I did not inherit her taste for raw meat. Medium well for me, please.

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Helen Garbenis
Community Member
2 years ago

This comment has been deleted.

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Wim Cossement
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Americain préparé is my favourite food ever but it does not even have an English wikipedia page... It's basically uncooked minced beef with an egg and some sauce and spices: https://www.google.com/search?q=americain+prepare

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Wesley Lucas
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This actually looks delicious. Could be presented a bit better but raw beef is absolutely fantastic, especially when it's served with some onion and/or garlic. When I make my meatloaf, I always wind up eating a good bit of it before it makes it into the over - the mix of the beef, Ritz crackers, Velveeta cheese, onions, green pepper, and the Adobo & garlic salt seasoning is just 💋🤌

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MAKtheknife
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I would eat that, only I loved mine topped with fresh dill.

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Expector
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I Never tasted Steak Tartaar before.. But it might be taste good

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Sandy D
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

In Wisconsin they're called cannibal sandwiches. Only time I've had it was at a wedding when it was late, I was young, drunk, and really hungry

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Susan Egan
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Steak tartare, raw ground beef. It is usually made from a good piece of beef. My mother would get it freshly ground at a deli. That was years ago.

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Mimi M
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

When I make burgers I eat a bit of the raw meat after I season it. Yum. Have been doing that since I was a kid.

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David Kramer
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Hopefully it was his own meat that he ground himself... Otherwise he a dumb.

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Fergus Corgi
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I had something that looked just like that in Germany (I think the meat was pork though).

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Erica Spencer
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah....ER anyone??? Because after eating this that's EXACTLY where your butt is going😳😵‍💫🤢

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Birgit White
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

No, it is a good steak that is fresh ground, seasoned a bit and then put on a German rye.....

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Sasha
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ok when i watch my mom make cutlets (ground beef, onion, garlic, egg, milk, and soaked bread, salt, pepper) the smell of the mixture always makes my mouth water. Technically the issue is actually the raw egg there not the beef, but i can totally see where this guy is coming from. Plus the issue with raw meat or even eggs isnt the meat itself, its parasites/contamination. Technically theres absolutely nothing wrong with eating these things raw, theyre not dangerous in and of themselves.

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Calvin DiBartolo
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

you can generally eat most beef items raw, but ground beef is not one such product.

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Harmony Rose
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Steak tartar I believe. I like it with garlic salt, it's really good

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Mokayokok
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Is your mom's cooking that disgusting to where he thinks that THIS is food????

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smithyjones
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My granny was Syrian & made this for us all the time. Us kids thought it was better than candy! Yummy!!!

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Totally A Panda
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My dad also likes to eat raw beef sometimes and my mom thinks it's super gross lol.

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Amy Doyle
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Wait does he eat it raw? I don't eat meat unless it's well cooked, not dry or burnt though. It also looks like too many onions for.my taste. I'm a picky eater though.

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Nadine Bamberger
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It's a German staple, most people also like a bit of salt with the pepper and the Hackepeter. I personally would rather eat nail clippings.

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Piet Puk
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yep, in Holland we eat this on a soft bun, it's amazing!

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Paul Davis
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Raw ground beef from hamburger is very dangerous. Heck knows how many cows' parts are involved, and exposed to what germs, especially e. coli. Unlike taking a steak, using ceviche to sterilize the outer part, then grinding it yourself.

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KassieHamilton
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Tell that northern Europe. In Germany and Netherlands it's a famous dish you often get at the butcher. And it's in 98% of all restaurants where you get breakfast

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Rachel Connot
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Here we call it goon burger. I have mine on a saltine with lemon juice and soy sauce. So yummy.

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Dee Mendes
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

this is A Thing in Wisconsin....esp. during football games.

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Jessica N
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

In northern Wisconsin those are cannibal sandwiches, we eat them at Christmas. Has to be ground sirloin or ground round, not cheap hamburger

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Dana Ondráčková
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Normal thing in middle europe. I love homebaked pig lard with salt And onion on a bread, damn that is something

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Makajha Banjjjak
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Very popular in Europe. Actually i have one tartar to eat for tomorrow:)

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Charlie
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I've seen them a lot more deliciously plated, but yes, it can be an awesome dish! tatarmad-6...8d-png.jpg tatarmad-623a0d6c85f8d-png.jpg

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Darth Flufficus
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Reminds me of my favourite childhood sandwich: bread, butter, sliced onion, and Magi (its like a liquid spice mix). For clarification: I grew up in rural Poland so this was cheap to get but I still love it

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jUst MEat
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Your dad is a refined connoisseur of cooking. From today, I advise you to take a good look at everything he does

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Gianna
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ur dad won't be living much longer as parasites and bacteria will eat him alive!

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Na Schi
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

@Gianna: Please inform yourself about food standards (in the countries were this is consumed regularly) before dropping such a petty comment!

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Leslie Burleson
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Sounds like he may be iron deficient ... or maybe he's just likes gross things lol

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#38

My Kids School Lunch Today. Pancake Sausage Burger With Cheese

My Kids School Lunch Today. Pancake Sausage Burger With Cheese

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#39

I Love When Fast Food Chicken Has A Nice, Seared Crust And A Juicy, Rare Center

I Love When Fast Food Chicken Has A Nice, Seared Crust And A Juicy, Rare Center

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#40

This Was $20

This Was $20

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