
eeeeeeeee
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mlledufarge reply
I love to cut up a carrot or two and throw them in a foil packet with some olive oil and ginger. Salt to taste, seal up the packet and bake until you can smell it. Usually 20-30 minutes but I’ve left them for 45 before and they just get more caramelized. They end up sweet and savory and I can eat a whole bowl of it with nothing else added. Maybe some fresh ground pepper but not always. The ginger adds a great *something* to it.Show All 10 Upvotes

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