Iso
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Iso • upvoted 6 items 8 months ago
Cooking-Rules-Tips-For-Amateurs
The amount of garlic flavor is dependent on WHEN you add the garlic. Add it early for light flavor, add it late for bold flavor.
Cooking-Rules-Tips-For-Amateurs
The secret that I was never taught growing up but has made such a huge difference in my cooking is thoroughly drying meat, fish, and veg with paper towel before cooking. My mom’s cooking was always too watery, not crispy or caramelized, because she missed this step, and to be fair, it isn’t mentioned in most recipes.Cooking-Rules-Tips-For-Amateurs
The amount of garlic flavor is dependent on WHEN you add the garlic. Add it early for light flavor, add it late for bold flavor.Cooking-Rules-Tips-For-Amateurs
The secret that I was never taught growing up but has made such a huge difference in my cooking is thoroughly drying meat, fish, and veg with paper towel before cooking. My mom’s cooking was always too watery, not crispy or caramelized, because she missed this step, and to be fair, it isn’t mentioned in most recipes.
Cooking-Rules-Tips-For-Amateurs
(home cook) Cooking recipe is a suggestion, baking recipe is an instruction.
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Iso • upvoted 34 items 10 months ago
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Iso • upvoted 6 items 8 months ago
Cooking-Rules-Tips-For-Amateurs
The amount of garlic flavor is dependent on WHEN you add the garlic. Add it early for light flavor, add it late for bold flavor.Cooking-Rules-Tips-For-Amateurs
The secret that I was never taught growing up but has made such a huge difference in my cooking is thoroughly drying meat, fish, and veg with paper towel before cooking. My mom’s cooking was always too watery, not crispy or caramelized, because she missed this step, and to be fair, it isn’t mentioned in most recipes.
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