Graham Baker
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1 posts
128 comments
226 upvotes
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Graham Baker • commented on a post 11 months ago
Graham Baker • upvoted 2 items 11 months ago
Graham Baker • commented on 4 posts 1 year ago
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Graham Baker • upvoted 5 items 1 year ago
C4bl3Fl4m3 reply
This isn't one I've held off on, but it's one that once I got it, it's replaced a bunch of other ingredients for its ease of use. Sambal Oelek. Regardless of cuisine, if a recipe calls for hot peppers, no longer do I bother with trying to keep them in my fridge, chopping them up, etc. A spoonful of sambal oelek goes in, done. (The only exception is for pickled jalapenos in nachos or roasted green chiles.) (And, yes, this may make me "bad," but I'm disabled and I only have so much energy for cooking, even if I love to do it. Making one step easier with minimal negative effects? I'm there for it.) (And this is from someone who doesn't like the flavor of sriracha, so I replace it with sambal oelek in recipes too.)C4bl3Fl4m3 reply
This isn't one I've held off on, but it's one that once I got it, it's replaced a bunch of other ingredients for its ease of use. Sambal Oelek. Regardless of cuisine, if a recipe calls for hot peppers, no longer do I bother with trying to keep them in my fridge, chopping them up, etc. A spoonful of sambal oelek goes in, done. (The only exception is for pickled jalapenos in nachos or roasted green chiles.) (And, yes, this may make me "bad," but I'm disabled and I only have so much energy for cooking, even if I love to do it. Making one step easier with minimal negative effects? I'm there for it.) (And this is from someone who doesn't like the flavor of sriracha, so I replace it with sambal oelek in recipes too.)
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Graham Baker • upvoted 19 items 2 years ago
50 Times Teachers Hung The Funniest Signs In Their Classrooms And They Ended Up Being Praised Online
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Graham Baker • commented on 9 posts 2 years ago
50 Times Teachers Hung The Funniest Signs In Their Classrooms And They Ended Up Being Praised Online
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Graham Baker • submitted a new post 2 years ago
Graham Baker • submitted 2 list additions 2 years ago
Graham Baker • submitted 2 list additions 3 years ago
Graham Baker • commented on a post 11 months ago
Graham Baker • commented on 4 posts 1 year ago
Graham Baker • commented on 15 posts 2 years ago
50 Times Teachers Hung The Funniest Signs In Their Classrooms And They Ended Up Being Praised Online
Graham Baker • upvoted 2 items 11 months ago
Graham Baker • upvoted 5 items 1 year ago
C4bl3Fl4m3 reply
This isn't one I've held off on, but it's one that once I got it, it's replaced a bunch of other ingredients for its ease of use. Sambal Oelek. Regardless of cuisine, if a recipe calls for hot peppers, no longer do I bother with trying to keep them in my fridge, chopping them up, etc. A spoonful of sambal oelek goes in, done. (The only exception is for pickled jalapenos in nachos or roasted green chiles.) (And, yes, this may make me "bad," but I'm disabled and I only have so much energy for cooking, even if I love to do it. Making one step easier with minimal negative effects? I'm there for it.) (And this is from someone who doesn't like the flavor of sriracha, so I replace it with sambal oelek in recipes too.) Graham Baker • upvoted 13 items 2 years ago
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