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“I Won’t Survive In America”: American Food Abominations That Went Viral For All The Wrong Reasons
Boiling marshmallows in a pot with processed cheese being poured, highlighting American food abominations going viral.

“I Won’t Survive In America”: American Food Abominations That Went Viral For All The Wrong Reasons

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We often get a glimpse of daily life around the world thanks to social media, but not everything we see is impressive. Sometimes, it’s downright baffling.

For example, online viewers have become amateur food critics, sharing reactions to videos of Americans cooking. From risky cross-contamination practices to relying solely on canned ingredients, some of these kitchen habits leave people scratching their heads. Keep scrolling to see some of the most surprising culinary moments caught on camera.

RELATED:

    American home cooking often features unconventional combinations and processed ingredients

    Two women cooking wild American food creations in a kitchen, preparing a dish with noodles and smiling together.

    Image credits: Curated Lifestyle / Unsplash (not the actual photo)

    One woman shared a soup recipe that left viewers questioning typical American cooking, it began with canned potatoes

    Hand pouring canned food into a large pot showing wild American food creations that shocked the internet.

    Image credits: moatsonthemove

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    Text showing a statement about making kids' favorite meal, potato soup, with hardly any leftovers, related to wild American food creations.

    Hand pouring broth into a can of cheddar cheese soup over a pot with cheese and bacon in a wild American food creation.

    Image credits: moatsonthemove

    Text excerpt showing ingredients and cooking method for wild American food creations seen as unusual or shocking to European tastes.

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    Shredded Colby and Monterey Jack cheese package held over a pot of simmering soup, wild American food creations.

    Image credits: moatsonthemove

    Text excerpt discussing adding shredded cheese and simmering for flavor in wild American food creations.

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    Blue pot on stove with wild American food creation of shredded cheese and sour cream mixed in soup.

    Image credits: moatsonthemove

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    Text excerpt from a discussion about wild American food creations, including potato soup variations and adding protein.

    Image credits: moatsonthemove

    Thick creamy American corn cheese sauce with bacon bits stirred in a pot on a wooden spoon, wild food creation

    Image credits: moatsonthemove

    Watch the full cooking video here:

    @moatsonthemove Baked potatoe soup #soup#potatoes#florida♬ original sound – Moats on the move

    The video sparked backlash, with many criticizing her choice to skip fresh ingredients entirely

    Comment on social media questioning if fresh ingredients are illegal in the USA, reflecting reactions to wild American food creations.

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    Comment on social media profile jerri80lynn reading This is not potato soup, related to wild American food creations that shocked the internet.

    Comment on social media reacting with disgust emoji to wild American food creations that traumatized the internet.

    Comment from Saidey reacting to unusual cooking method, saying you didn’t drain the potatoes, with 12.9K likes on social media.

    Comment on social media expressing confusion about wild American food creations, featuring a crying emoji and high engagement.

    Screenshot of a social media comment saying "I’m too European for this" with 322 likes, related to wild American food creations.

    Comment on social media saying I won’t survive in America, reflecting wild American food creations that shocked viewers.

    Comment on social media questioning why everything in America is boxed or canned, reflecting wild American food creations.

    Screenshot of a social media comment humorously critiquing a wild American food creation with potato water and cheese.

    Comment suggesting using cream of potato soup and adding cheese, bacon, and seasonings in wild American food creations.

    Social media comment reacting to wild American food creations with surprise about canned potatoes, highlighting internet's response.

    Screenshot of a social media comment asking about a terrifying cheddar cheese soup, related to wild American food creations.

    Comment saying American cooking is just opening things and putting them in pots, highlighting wild American food creations.

    It’s unsanitary to store raw meat with other foods, as it can cause harmful bacteria to spread and contaminate everything around it

    For many people, cooking can be deeply therapeutic: the rhythm of chopping, the aroma filling the kitchen, the satisfaction of creating something from scratch. The sound of sizzling oil or a bubbling sauce can be oddly comforting after a long day. But amid the joy of cooking, it’s easy to forget that hygiene plays a vital role in keeping meals safe. Without it, even the tastiest dish can lead to serious foodborne illness. So, before you start seasoning and stirring, take a moment to clean your space. Because a safe kitchen is a happy kitchen, and that’s where real comfort begins.

    Always wash your hands and kitchen surfaces often, it’s the simplest rule that prevents countless problems. Germs that cause illness can survive on countertops, utensils, or even the sink for hours. When chopping vegetables or handling meat, make sure your hands are clean before and after. The same goes for cutting boards, they can harbor bacteria if not properly washed. Using warm, soapy water and scrubbing thoroughly helps eliminate invisible risks. 

    Give your fruits and vegetables a good rinse under running water, even if they look clean. Dirt, bacteria, and pesticide residue often cling to their surfaces without being visible. Even pre-washed or packaged produce benefits from a quick rinse, better safe than sorry. Drying them with a clean towel afterward keeps bacteria from spreading. Clean produce means a cleaner, healthier meal.

    When it comes to raw meat, caution is everything. At the grocery store, keep raw meat, poultry, and seafood separate from your fresh produce. Once home, store them in sealed containers or wrap them tightly to prevent juices from leaking. These drips can easily contaminate other foods in the fridge. Taking these extra steps might seem tedious, but they protect you and your family from harmful bacteria. 

    Separate cutting boards are a must, one for raw meat, poultry, and seafood, and another for fruits, bread, or cooked foods. This simple habit can drastically reduce the risk of cross-contamination. Knives and plates should also follow this rule: once they’ve touched raw ingredients, wash them before reuse. Even tiny traces of raw meat juices can carry bacteria. Consider color-coded cutting boards to make it easier to remember which one’s which. It’s a small investment for better health. Clean tools and surfaces keep your meals flavorful and safe every single time.

    Following basic food safety practices can help us avoid foodborne illnesses, prevent cross-contamination, and keep every meal safe to enjoy

    Cooking food to the right temperature is key to eliminating bacteria that can cause illness. Meat, poultry, and fish should all reach their recommended internal temperatures before eating. Undercooked food can harbor harmful pathogens like Salmonella or E. coli. Let cooked dishes rest for a few minutes before serving to finish the process safely. Taking a little extra care now can save you from regret later. Precision matters as much as passion in cooking.

    Leaving food out too long creates a perfect breeding ground for bacteria. These microbes multiply quickly between 40°F and 140°F, the notorious “Danger Zone.” Perishable foods should never sit out for more than two hours, or one hour if it’s hot. That includes leftovers, dairy products, and meat dishes. Always refrigerate or freeze promptly to preserve freshness and safety. Reheating food properly before eating again also helps eliminate any lingering bacteria. Storing food correctly isn’t just about keeping it tasty; it’s about keeping it safe. 

    Building good food safety habits doesn’t need to be complicated. Simple routines, like washing produce, using separate boards, and checking temperatures, make a huge difference. Think of them as part of your cooking ritual, just like seasoning or plating. A clean kitchen is the foundation of great food and great health.Every good cook knows, safety and flavor go hand in hand.

    These cooking videos from the U.S. highlight how not everyone follows the rules of kitchen hygiene. From cross-contamination risks to questionable ingredients, they’ve sparked both laughter and concern online. It’s a reminder that good cooking is more than just throwing things in a pan. What do you think? Share your thoughts in the comments below!

    Similarly, another home cook attempted a steak, and a viewer quickly noticed several critical mistakes

    Two people in a kitchen holding raw steak, highlighting wild American food creations that shocked the internet.

    Image credits: jacbfoods

    Text image saying I have never seen anyone make so many mistakes while cooking, matching wild American food creations that traumatized the internet.

    She admitted to leaving the steak at room temperature for hours before cooking

    Woman preparing wild American food creations in a kitchen with a man commenting about room temperature steak.

    Image credits: jacbfoods

    Young man explains unsafe food handling with a focus on bacteria in wild American food creations traumatizing the internet.

    Image credits: jacbfoods

    Text warning about the health risk of leaving steak out too long, related to wild American food creations.

    The viewer highlighted the risk of cross-contamination throughout her process

    Young woman opening a probiotic soda can while sharing wild American food creations that traumatized the internet.

    Image credits: jacbfoods

    Young man explaining cross contamination risks in wild American food creations that shocked internet viewers.

    Image credits: jacbfoods

    Text excerpt about mandatory cooking dinner beverage choice risking cross-contamination in wild American food creations.

    He also pointed out that inhaling smoke from her cooking method could be hazardous

    Person in kitchen with huge cloud of steam cooking wild American food creations that shocked internet users online.

    Image credits: jacbfoods

    Young man explains burning fat and producing carcinogens related to wild American food creations seen online.

    Image credits: jacbfoods

    Alt text: A humorous wild American food creation causing smoke and cooking concerns, illustrating “I’m Too European For This” reactions.

    Even later, she repeated practices that increased the chance of contamination

    Woman in kitchen presenting wild American food creation on wooden board with steak, reacting to the taste, internet food trends

    Image credits: jacbfoods

    Young man with curly hair discusses wild American food creations that shocked and traumatized the internet, quirky expression shown.

    Image credits: jacbfoods

    Text excerpt discussing unsafe food handling in wild American food creations that traumatized the internet for being too European.

    Shockingly, the steak ended up both raw and burnt at the same time

    Two people reacting to wild American food creations with shock and surprise in a kitchen setting.

    Image credits: jacbfoods

    Young man discussing raw and burnt food safety risks in wild American food creations that traumatized the internet.

    Image credits: jacbfoods

    Text image featuring a quote about red meat preferences related to wild American food creations that sparked internet reactions.

    Image credits: jacbfoods

    You can watch the full video here to see the entire cooking mishap:

    @jacbfoodsHow can you mess up food safety at every single step of the cooking process?♬ original sound – JacobFoods | Nutrition

    Many people joked online about her unconventional steak-cooking skills, calling it “a culinary disaster”

    Screenshot of a comment saying she cooked a misteak, highlighting wild American food creations that shocked internet users.

    Comment saying also saw meat on a wood cutting board immediately no, relating to wild American food creations.

    Screenshot of a social media comment reacting to wild American food creations that shocked European viewers.

    Comment warning about using wood cutting boards with raw meat, reflecting wild American food creations that shocked the internet.

    Screenshot of a social media comment complaining about wild American food creations with no seasoning or oil.

    Screenshot of social media comments debating if raw beef is safe to eat, illustrating wild American food creations.

    Comment questioning how food can be both raw and burnt, reflecting wild American food creations that shocked the internet.

    Screenshot of a social media comment questioning how food can be bland, burnt, and raw, reflecting wild American food creations.

    Screenshot of a social media comment with a pun about mistakes, related to wild American food creations that shocked the internet.

    Comment discussing steak and cross contamination concerns related to wild American food creations online.

    Comment explaining why steaks should be left out to dry for a better sear in wild American food creations.

    Comment about raw meat reflecting a wild American food creation that shocked online viewers, showing internet reaction.

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    Nikita Manot

    Nikita Manot

    Writer, BoredPanda staff

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    Nikita's knack for storytelling and creativity has led her into the world of writing. With a robust foundation in business studies, she crafts compelling narratives by seamlessly blending analytical insight with imaginative expression. At Bored Panda, she embarks on an exhilarating quest to explore diverse topics, fueled by curiosity and passion. During her leisure time, she savors life's simple pleasures, such as gardening, cooking homemade meals and hosting gatherings for loved ones.

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    Nikita Manot

    Nikita Manot

    Writer, BoredPanda staff

    Nikita's knack for storytelling and creativity has led her into the world of writing. With a robust foundation in business studies, she crafts compelling narratives by seamlessly blending analytical insight with imaginative expression. At Bored Panda, she embarks on an exhilarating quest to explore diverse topics, fueled by curiosity and passion. During her leisure time, she savors life's simple pleasures, such as gardening, cooking homemade meals and hosting gatherings for loved ones.

    Mindaugas Balčiauskas

    Mindaugas Balčiauskas

    Author, BoredPanda staff

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    I'm a visual editor at Bored Panda. I kickstart my day with a mug of coffee bigger than my head, ready to tackle Photoshop. I navigate through the digital jungle with finesse, fueled by bamboo breaks and caffeine kicks. When the workday winds down, you might catch me devouring bamboo snacks while binging on the latest TV show, gaming or I could be out in nature, soaking up the tranquility and communing with my inner panda.

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    Mindaugas Balčiauskas

    Mindaugas Balčiauskas

    Author, BoredPanda staff

    I'm a visual editor at Bored Panda. I kickstart my day with a mug of coffee bigger than my head, ready to tackle Photoshop. I navigate through the digital jungle with finesse, fueled by bamboo breaks and caffeine kicks. When the workday winds down, you might catch me devouring bamboo snacks while binging on the latest TV show, gaming or I could be out in nature, soaking up the tranquility and communing with my inner panda.

    What do you think ?
    Doormeetass
    Community Member
    3 weeks ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yeah, that's not an American thing. It's a weird one person on tiktok thing. I love how people take a single dumb tiktok video and say that's the entirety of the US population. Ridiculous

    Daniel Atkins
    Community Member
    3 weeks ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    this "author" on Bp found two of the most inept wanna be influencers and the made a broad generalization about every Americans cooking skills. This site used to be fun now it has turned to doom scrolling and find the absolutely worse human being and feature them.

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    LookASquirrel
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    When will people realize these things are rage bait posts?

    Andy
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    When we know people aren't actually that stupid?

    Load More Replies...
    WindySwede
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    One viewer states ot use wood. But haven't it been proven that germs die on wooden cutting boards, just because of the wood properties? (As for the video, I refrain from commenting on weird studd people do for online monetizing)

    Ace
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yeh, nothing wrong with using wooden chopping boards. Of course you wash it immediately after using for raw meat ( unless you're using it for other things going into the same pot, like onions, particularly. but you still wash it after that).

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    Mari
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Potato soup but it is just melted cheese: cheese soup+cream cheese+ shredded cheese with a few pieces of potato and bacon. Making soup is so easy, just a little effort to give a healthy meal to the kids.

    Otto Katz
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I won't use plastic cutting boards because of the microplastics that are created every time a cut or chop is made. I use wood. And I wash them throughly after. And have several so I can swap them out between foods as I'm cooking. These people in these videos are rage bait.

    roddy
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Wooden boards are the best. Just scrub them out after with very hot water and soap and let them dry. They are much safer than plastic.

    Load More Replies...
    KrazyChiMama
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Not all of us in the USA cook like this! I learned to cook from my Scottish grandmother and my German great-grandmother. If I did this I’m certain I’d be haunted lol! :D

    2WheelTravlr
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    MOST of us don't cook like this. These two examples are just idiots trying to be ridiculous enough to get views.

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    Ellie Sakurai
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No, I'm so Latin American for that. With all due respect, folks, but the amount of ultra-processed foods you eat is absolutely insane to me. These industrialized things here in Brazil are expensive, more expensive than fruits and vegetables and fresh food, so our consumption of all of that is much lower. I guess I should be happy about that, haha.

    TACO Don's Authentic TexMex
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You almost figured it out. That ultra processed s**t is much cheaper than real food in the US. Sad but true.

    Load More Replies...
    Trillian
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Canned potatoes? CANNED POTATOES????????

    Forrest Hobbs
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Trillian: canned potatoes are great in their own way. They have a long shelf life and are perfectly acceptable food - already cooked and so can be eaten cold from the tin. I doubt I've eaten any for well over 40 years by now, but I recall them from Scout camps way back when. Hardly haute cuisine, but still...

    Load More Replies...
    zatrisha
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I didn't know that canned potatoes were a thing. Don't they fall apart when you cook them for hours? Why don't you take fresh ones? Add some root vegetables, chopchop, salt and pepper - done.

    Boris Long-Johnson
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I’ve never cooked canned potatoes for very long, if you “cook” them as a side they’re quite normal. As for why I had them - they were the only potatoes left in the shop (people here panic buying due to weather etc).

    Load More Replies...
    Binny Tutera
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The soup thing looks like something from the 1950s. The steak thing? Just bad cooking.

    michael Chock
    Community Member
    3 weeks ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    TBF, I (American) have friends that literally don't drink water, only soda and coolaid. They think "cooking" is katsup and hamburger with some noodles. This does not represent me, but it represents more people than we would like to admit.

    Anne Roberts
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't really care for potato soup, but everything else was ok except the bacon bits.

    marianne eliza
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Don't forget to thumbs down this article. It represents 2 people out of 400,000,000.

    Tiffany
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Can potato costs more than fresh. They pay more for easy!

    Zac
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    no. 15 oz of canned peeled potatoes at my local grocery store is $1.37, working out to be about nine cents per oz. 3 pounds of the same, unpeeled potatoes in a bag, at the same grocery store, is $6.63, working out to be about 14 cents per oz. meaning to buy the same amount of raw, unwashed, unpeeled potatoes, you would spend $2.07 meaning you save 70 cents by purchasing the can. so no, Tiffany, its not people paying more for easy, its people having to choose between fresh and canned because the canned ones were harvested before the president decided to hamstring the US agricultural industry.

    Load More Replies...
    Child of the Stars
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Why is it all canned? Because canned food is cheap. Does it taste as good as fresh? Nope, not even close. Is it especially healthy? Also nope. But when money's tight, you do what you gotta do.

    roddy
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Can canned potatoes really be cheaper than buying a few potatoes? Surely you are paying extra for water and tin. I've never even seen such a thing in the store (I live in Canada), so have no idea about the price differential.

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    Rick Murray
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    "Shockingly, the steak ended up both raw and burnt at the same time" - never come to France, they'd call that overcooked. 😂

    Barbara Wilcock
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Always cook steak at room temperature. Straight out of the fridge will be tough

    SnifflyMango04
    Community Member
    3 weeks ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes, but no need to leave it out of the fridge for a few hours!? 30 to 40 minutes is more than enough!

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    Shortstuff
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Haven't seen one American recipe on fb that uses fresh food made from scratch. Everything is out of a box, can or packet...processed junk.

    Jeremy James
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That "potato soup" has got to be from the Midwest. They're very big on what I call recombinant cookery: mix 2 cans of this with a box of that and a bag of that, etc.

    Beef Brisket
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yawn, just another "Bash America" post because one person out of 340 million posted a recipe and therefore all American food is exactly like that and every American cooks that way. P.S., due to modern canning practices, canned vegetables--and frozen--are virtually just as nutritious as fresh. And the French person pooh-poohing cream cheese when they eat pâté de foie gras with 12 grams of fat in every ounce--and t*****e the live goose for days or weeks to produce it. Spare me.

    TACO Don's Authentic TexMex
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Exactly. All this is is another "S**t on America" post. There's about a 75% chance of a story here being either "S**t on America" or "S**t on Men". Yet you say something about the obvious bias, and, just like you, get downvoted straight to hell.

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    Beth Wheeler
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The other chick is either going to give somebody food poisoning or k**l them with her disgusting habits. Wash your d**n hands and learn how to cook!

    Beth Wheeler
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    For the love of all that is holy go online and find a recipe for baked potato soup. That is NOT potato soup and I feel sorry for anybody that eats it.

    Deborah B
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I really don't see the appeal of tinned potatoes. Wash, boil, blitz with a soup wand, all pretty low effort. Frozen onions, however, are a major time saver, and essential in potato soup.

    Bartlet for world domination
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Until stuff started smoking I was fine with the steak handling.

    TACO Don's Authentic TexMex
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Soup that has the flavor of cheese. Usually has cheese in it. You're welcome

    Load More Replies...
    roddy
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm still trying to get over the idea of using canned potatoes. Do they live in Antarctica? Who woke up one morning and thought, you know what people might like? Canned potatoes! Um, no, why? Too many recipes from the US rely on processed food like this. Soup, boxed mixes (mac and cheese, brownie mix, etc.), bottled dressing, pre-shredded cheese (is it that hard to grate cheese?) etc., etc. It's not really cooking when you're just recombining processed foods. And cooking, especially making soup, from scratch, is so easy a 10-year-old could do it. Water + vegetables, and throw in some dried lentils or something. Stock, if you have it.

    Apatheist Account2
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I used to have them when I first lived on my own (1990). Very convenient, pre-peeled, just boil. Then I learned how to microwave (which I couldn't afford to begin with) and ditched them.

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    Spittnimage
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Steph apparently has never heard of searing. Either young or not a good cook. I choose the latter.

    ispeak catanese
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Maybe not many North Americans are like this, but many people I know are very brand-driven and do use a lot of packaged mixes, cans and convenience foods. A friend cannot find a specific packet of Swedish meatball sauce mix and hadn't considered finding a recipe and making it from scratch.

    Auntriarch
    Community Member
    3 weeks ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    My mother's neighbour (UK) couldn't find garlic butter in the supermarket, my mother said why didn't she just mash some garlic into some butter. Dorothy replied "ooh can you do that?". And while I'm having my little rant, the only person I've ever known to use canned potatoes was Scottish.

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    TACO Don's Authentic TexMex
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That "steak" is a great way to become best friends with the toilet. Or with the emergency room

    Kelly Scott
    Community Member
    3 weeks ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Potato soup: 1 32oz bag of Ore-Ida diced hashbrowns. Throw them in a 4 qt slow cooker on high with 5 cups of chicken broth, some garlic, chopped onions, and whatever spices you want, like parsley. While the potatoes are cooking, dice and cook 16oz to 24oz of bacon. When the potatoes are soft (3 to 5 hours), add 1 cup of milk, 4oz of sour cream, 2 cups of Cheddar cheese, 1 cup of Mozzarella cheese, maybe 4oz of cream cheese cut up, and the bacon. Stir until everything is blended. This will have cooled down your soup, so either heat it up in the microwave (be careful to not break your cheese) or ladle some in a pot and heat it up that way. Enjoy. Makes 5 large bowlfuls. Store in the fridge. If the soup becomes too thick in the fridge, thin with milk.

    Breadcrumb.
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    America is so big. This looks like a mid west recipe. Like jam made with Kool aid is a Southern recipe. But than go to California and the foods all organic vegan tacos.

    Robin Roper
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm from the US south and have never heard of jam made with Kool-Aid. We grow real fruit here why Kool-Aid?

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    Wyrdwoman
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Nothing wrong with that soup. Re the steak, the only thing she did wrong was not wash the cutting board after putting the raw meat on it. And as for the comments.... Wooden cutting boards are massively better than glass and plastic. I loathe this 'holier than thou' food blogger that criticises others. Mind your own business.

    roddy
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Vegetable soup is one of the healthiest things you can make. But only if you start off with raw ingredients, not processed food. That soup is junk food, full of additives and unnecessary extra chemicals. You might as well just eat plastic.

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    Doormeetass
    Community Member
    3 weeks ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yeah, that's not an American thing. It's a weird one person on tiktok thing. I love how people take a single dumb tiktok video and say that's the entirety of the US population. Ridiculous

    Daniel Atkins
    Community Member
    3 weeks ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    this "author" on Bp found two of the most inept wanna be influencers and the made a broad generalization about every Americans cooking skills. This site used to be fun now it has turned to doom scrolling and find the absolutely worse human being and feature them.

    Load More Replies...
    LookASquirrel
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    When will people realize these things are rage bait posts?

    Andy
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    When we know people aren't actually that stupid?

    Load More Replies...
    WindySwede
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    One viewer states ot use wood. But haven't it been proven that germs die on wooden cutting boards, just because of the wood properties? (As for the video, I refrain from commenting on weird studd people do for online monetizing)

    Ace
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yeh, nothing wrong with using wooden chopping boards. Of course you wash it immediately after using for raw meat ( unless you're using it for other things going into the same pot, like onions, particularly. but you still wash it after that).

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    Mari
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Potato soup but it is just melted cheese: cheese soup+cream cheese+ shredded cheese with a few pieces of potato and bacon. Making soup is so easy, just a little effort to give a healthy meal to the kids.

    Otto Katz
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I won't use plastic cutting boards because of the microplastics that are created every time a cut or chop is made. I use wood. And I wash them throughly after. And have several so I can swap them out between foods as I'm cooking. These people in these videos are rage bait.

    roddy
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Wooden boards are the best. Just scrub them out after with very hot water and soap and let them dry. They are much safer than plastic.

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    KrazyChiMama
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Not all of us in the USA cook like this! I learned to cook from my Scottish grandmother and my German great-grandmother. If I did this I’m certain I’d be haunted lol! :D

    2WheelTravlr
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    MOST of us don't cook like this. These two examples are just idiots trying to be ridiculous enough to get views.

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    Ellie Sakurai
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No, I'm so Latin American for that. With all due respect, folks, but the amount of ultra-processed foods you eat is absolutely insane to me. These industrialized things here in Brazil are expensive, more expensive than fruits and vegetables and fresh food, so our consumption of all of that is much lower. I guess I should be happy about that, haha.

    TACO Don's Authentic TexMex
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You almost figured it out. That ultra processed s**t is much cheaper than real food in the US. Sad but true.

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    Trillian
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Canned potatoes? CANNED POTATOES????????

    Forrest Hobbs
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Trillian: canned potatoes are great in their own way. They have a long shelf life and are perfectly acceptable food - already cooked and so can be eaten cold from the tin. I doubt I've eaten any for well over 40 years by now, but I recall them from Scout camps way back when. Hardly haute cuisine, but still...

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    zatrisha
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I didn't know that canned potatoes were a thing. Don't they fall apart when you cook them for hours? Why don't you take fresh ones? Add some root vegetables, chopchop, salt and pepper - done.

    Boris Long-Johnson
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I’ve never cooked canned potatoes for very long, if you “cook” them as a side they’re quite normal. As for why I had them - they were the only potatoes left in the shop (people here panic buying due to weather etc).

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    Binny Tutera
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The soup thing looks like something from the 1950s. The steak thing? Just bad cooking.

    michael Chock
    Community Member
    3 weeks ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    TBF, I (American) have friends that literally don't drink water, only soda and coolaid. They think "cooking" is katsup and hamburger with some noodles. This does not represent me, but it represents more people than we would like to admit.

    Anne Roberts
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't really care for potato soup, but everything else was ok except the bacon bits.

    marianne eliza
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Don't forget to thumbs down this article. It represents 2 people out of 400,000,000.

    Tiffany
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Can potato costs more than fresh. They pay more for easy!

    Zac
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    no. 15 oz of canned peeled potatoes at my local grocery store is $1.37, working out to be about nine cents per oz. 3 pounds of the same, unpeeled potatoes in a bag, at the same grocery store, is $6.63, working out to be about 14 cents per oz. meaning to buy the same amount of raw, unwashed, unpeeled potatoes, you would spend $2.07 meaning you save 70 cents by purchasing the can. so no, Tiffany, its not people paying more for easy, its people having to choose between fresh and canned because the canned ones were harvested before the president decided to hamstring the US agricultural industry.

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    Child of the Stars
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Why is it all canned? Because canned food is cheap. Does it taste as good as fresh? Nope, not even close. Is it especially healthy? Also nope. But when money's tight, you do what you gotta do.

    roddy
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Can canned potatoes really be cheaper than buying a few potatoes? Surely you are paying extra for water and tin. I've never even seen such a thing in the store (I live in Canada), so have no idea about the price differential.

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    Rick Murray
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    "Shockingly, the steak ended up both raw and burnt at the same time" - never come to France, they'd call that overcooked. 😂

    Barbara Wilcock
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Always cook steak at room temperature. Straight out of the fridge will be tough

    SnifflyMango04
    Community Member
    3 weeks ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes, but no need to leave it out of the fridge for a few hours!? 30 to 40 minutes is more than enough!

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    Shortstuff
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Haven't seen one American recipe on fb that uses fresh food made from scratch. Everything is out of a box, can or packet...processed junk.

    Jeremy James
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That "potato soup" has got to be from the Midwest. They're very big on what I call recombinant cookery: mix 2 cans of this with a box of that and a bag of that, etc.

    Beef Brisket
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yawn, just another "Bash America" post because one person out of 340 million posted a recipe and therefore all American food is exactly like that and every American cooks that way. P.S., due to modern canning practices, canned vegetables--and frozen--are virtually just as nutritious as fresh. And the French person pooh-poohing cream cheese when they eat pâté de foie gras with 12 grams of fat in every ounce--and t*****e the live goose for days or weeks to produce it. Spare me.

    TACO Don's Authentic TexMex
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Exactly. All this is is another "S**t on America" post. There's about a 75% chance of a story here being either "S**t on America" or "S**t on Men". Yet you say something about the obvious bias, and, just like you, get downvoted straight to hell.

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    Beth Wheeler
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The other chick is either going to give somebody food poisoning or k**l them with her disgusting habits. Wash your d**n hands and learn how to cook!

    Beth Wheeler
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    For the love of all that is holy go online and find a recipe for baked potato soup. That is NOT potato soup and I feel sorry for anybody that eats it.

    Deborah B
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I really don't see the appeal of tinned potatoes. Wash, boil, blitz with a soup wand, all pretty low effort. Frozen onions, however, are a major time saver, and essential in potato soup.

    Bartlet for world domination
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Until stuff started smoking I was fine with the steak handling.

    TACO Don's Authentic TexMex
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Soup that has the flavor of cheese. Usually has cheese in it. You're welcome

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    roddy
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm still trying to get over the idea of using canned potatoes. Do they live in Antarctica? Who woke up one morning and thought, you know what people might like? Canned potatoes! Um, no, why? Too many recipes from the US rely on processed food like this. Soup, boxed mixes (mac and cheese, brownie mix, etc.), bottled dressing, pre-shredded cheese (is it that hard to grate cheese?) etc., etc. It's not really cooking when you're just recombining processed foods. And cooking, especially making soup, from scratch, is so easy a 10-year-old could do it. Water + vegetables, and throw in some dried lentils or something. Stock, if you have it.

    Apatheist Account2
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I used to have them when I first lived on my own (1990). Very convenient, pre-peeled, just boil. Then I learned how to microwave (which I couldn't afford to begin with) and ditched them.

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    Spittnimage
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Steph apparently has never heard of searing. Either young or not a good cook. I choose the latter.

    ispeak catanese
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Maybe not many North Americans are like this, but many people I know are very brand-driven and do use a lot of packaged mixes, cans and convenience foods. A friend cannot find a specific packet of Swedish meatball sauce mix and hadn't considered finding a recipe and making it from scratch.

    Auntriarch
    Community Member
    3 weeks ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    My mother's neighbour (UK) couldn't find garlic butter in the supermarket, my mother said why didn't she just mash some garlic into some butter. Dorothy replied "ooh can you do that?". And while I'm having my little rant, the only person I've ever known to use canned potatoes was Scottish.

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    TACO Don's Authentic TexMex
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That "steak" is a great way to become best friends with the toilet. Or with the emergency room

    Kelly Scott
    Community Member
    3 weeks ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Potato soup: 1 32oz bag of Ore-Ida diced hashbrowns. Throw them in a 4 qt slow cooker on high with 5 cups of chicken broth, some garlic, chopped onions, and whatever spices you want, like parsley. While the potatoes are cooking, dice and cook 16oz to 24oz of bacon. When the potatoes are soft (3 to 5 hours), add 1 cup of milk, 4oz of sour cream, 2 cups of Cheddar cheese, 1 cup of Mozzarella cheese, maybe 4oz of cream cheese cut up, and the bacon. Stir until everything is blended. This will have cooled down your soup, so either heat it up in the microwave (be careful to not break your cheese) or ladle some in a pot and heat it up that way. Enjoy. Makes 5 large bowlfuls. Store in the fridge. If the soup becomes too thick in the fridge, thin with milk.

    Breadcrumb.
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    America is so big. This looks like a mid west recipe. Like jam made with Kool aid is a Southern recipe. But than go to California and the foods all organic vegan tacos.

    Robin Roper
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm from the US south and have never heard of jam made with Kool-Aid. We grow real fruit here why Kool-Aid?

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    Wyrdwoman
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Nothing wrong with that soup. Re the steak, the only thing she did wrong was not wash the cutting board after putting the raw meat on it. And as for the comments.... Wooden cutting boards are massively better than glass and plastic. I loathe this 'holier than thou' food blogger that criticises others. Mind your own business.

    roddy
    Community Member
    3 weeks ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Vegetable soup is one of the healthiest things you can make. But only if you start off with raw ingredients, not processed food. That soup is junk food, full of additives and unnecessary extra chemicals. You might as well just eat plastic.

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