“I Won’t Survive In America”: American Food Abominations That Went Viral For All The Wrong Reasons
We often get a glimpse of daily life around the world thanks to social media, but not everything we see is impressive. Sometimes, it’s downright baffling.
For example, online viewers have become amateur food critics, sharing reactions to videos of Americans cooking. From risky cross-contamination practices to relying solely on canned ingredients, some of these kitchen habits leave people scratching their heads. Keep scrolling to see some of the most surprising culinary moments caught on camera.
American home cooking often features unconventional combinations and processed ingredients
Image credits: Curated Lifestyle / Unsplash (not the actual photo)
One woman shared a soup recipe that left viewers questioning typical American cooking, it began with canned potatoes
Image credits: moatsonthemove
Image credits: moatsonthemove
Image credits: moatsonthemove
Image credits: moatsonthemove
Image credits: moatsonthemove
Image credits: moatsonthemove
Watch the full cooking video here:
@moatsonthemove Baked potatoe soup #soup#potatoes#florida♬ original sound – Moats on the move
The video sparked backlash, with many criticizing her choice to skip fresh ingredients entirely
It’s unsanitary to store raw meat with other foods, as it can cause harmful bacteria to spread and contaminate everything around it
For many people, cooking can be deeply therapeutic: the rhythm of chopping, the aroma filling the kitchen, the satisfaction of creating something from scratch. The sound of sizzling oil or a bubbling sauce can be oddly comforting after a long day. But amid the joy of cooking, it’s easy to forget that hygiene plays a vital role in keeping meals safe. Without it, even the tastiest dish can lead to serious foodborne illness. So, before you start seasoning and stirring, take a moment to clean your space. Because a safe kitchen is a happy kitchen, and that’s where real comfort begins.
Always wash your hands and kitchen surfaces often, it’s the simplest rule that prevents countless problems. Germs that cause illness can survive on countertops, utensils, or even the sink for hours. When chopping vegetables or handling meat, make sure your hands are clean before and after. The same goes for cutting boards, they can harbor bacteria if not properly washed. Using warm, soapy water and scrubbing thoroughly helps eliminate invisible risks.
Give your fruits and vegetables a good rinse under running water, even if they look clean. Dirt, bacteria, and pesticide residue often cling to their surfaces without being visible. Even pre-washed or packaged produce benefits from a quick rinse, better safe than sorry. Drying them with a clean towel afterward keeps bacteria from spreading. Clean produce means a cleaner, healthier meal.
When it comes to raw meat, caution is everything. At the grocery store, keep raw meat, poultry, and seafood separate from your fresh produce. Once home, store them in sealed containers or wrap them tightly to prevent juices from leaking. These drips can easily contaminate other foods in the fridge. Taking these extra steps might seem tedious, but they protect you and your family from harmful bacteria.
Separate cutting boards are a must, one for raw meat, poultry, and seafood, and another for fruits, bread, or cooked foods. This simple habit can drastically reduce the risk of cross-contamination. Knives and plates should also follow this rule: once they’ve touched raw ingredients, wash them before reuse. Even tiny traces of raw meat juices can carry bacteria. Consider color-coded cutting boards to make it easier to remember which one’s which. It’s a small investment for better health. Clean tools and surfaces keep your meals flavorful and safe every single time.
Following basic food safety practices can help us avoid foodborne illnesses, prevent cross-contamination, and keep every meal safe to enjoy
Cooking food to the right temperature is key to eliminating bacteria that can cause illness. Meat, poultry, and fish should all reach their recommended internal temperatures before eating. Undercooked food can harbor harmful pathogens like Salmonella or E. coli. Let cooked dishes rest for a few minutes before serving to finish the process safely. Taking a little extra care now can save you from regret later. Precision matters as much as passion in cooking.
Leaving food out too long creates a perfect breeding ground for bacteria. These microbes multiply quickly between 40°F and 140°F, the notorious “Danger Zone.” Perishable foods should never sit out for more than two hours, or one hour if it’s hot. That includes leftovers, dairy products, and meat dishes. Always refrigerate or freeze promptly to preserve freshness and safety. Reheating food properly before eating again also helps eliminate any lingering bacteria. Storing food correctly isn’t just about keeping it tasty; it’s about keeping it safe.
Building good food safety habits doesn’t need to be complicated. Simple routines, like washing produce, using separate boards, and checking temperatures, make a huge difference. Think of them as part of your cooking ritual, just like seasoning or plating. A clean kitchen is the foundation of great food and great health.Every good cook knows, safety and flavor go hand in hand.
These cooking videos from the U.S. highlight how not everyone follows the rules of kitchen hygiene. From cross-contamination risks to questionable ingredients, they’ve sparked both laughter and concern online. It’s a reminder that good cooking is more than just throwing things in a pan. What do you think? Share your thoughts in the comments below!
Similarly, another home cook attempted a steak, and a viewer quickly noticed several critical mistakes
Image credits: jacbfoods
She admitted to leaving the steak at room temperature for hours before cooking
Image credits: jacbfoods
Image credits: jacbfoods
The viewer highlighted the risk of cross-contamination throughout her process
Image credits: jacbfoods
Image credits: jacbfoods
He also pointed out that inhaling smoke from her cooking method could be hazardous
Image credits: jacbfoods
Image credits: jacbfoods
Even later, she repeated practices that increased the chance of contamination
Image credits: jacbfoods
Image credits: jacbfoods
Shockingly, the steak ended up both raw and burnt at the same time
Image credits: jacbfoods
Image credits: jacbfoods
Image credits: jacbfoods
You can watch the full video here to see the entire cooking mishap:
@jacbfoodsHow can you mess up food safety at every single step of the cooking process?♬ original sound – JacobFoods | Nutrition
Many people joked online about her unconventional steak-cooking skills, calling it “a culinary disaster”
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Yeah, that's not an American thing. It's a weird one person on tiktok thing. I love how people take a single dumb tiktok video and say that's the entirety of the US population. Ridiculous
this "author" on Bp found two of the most inept wanna be influencers and the made a broad generalization about every Americans cooking skills. This site used to be fun now it has turned to doom scrolling and find the absolutely worse human being and feature them.
Load More Replies...One viewer states ot use wood. But haven't it been proven that germs die on wooden cutting boards, just because of the wood properties? (As for the video, I refrain from commenting on weird studd people do for online monetizing)
Yeh, nothing wrong with using wooden chopping boards. Of course you wash it immediately after using for raw meat ( unless you're using it for other things going into the same pot, like onions, particularly. but you still wash it after that).
Load More Replies...I won't use plastic cutting boards because of the microplastics that are created every time a cut or chop is made. I use wood. And I wash them throughly after. And have several so I can swap them out between foods as I'm cooking. These people in these videos are rage bait.
Wooden boards are the best. Just scrub them out after with very hot water and soap and let them dry. They are much safer than plastic.
Load More Replies...Not all of us in the USA cook like this! I learned to cook from my Scottish grandmother and my German great-grandmother. If I did this I’m certain I’d be haunted lol! :D
MOST of us don't cook like this. These two examples are just idiots trying to be ridiculous enough to get views.
Load More Replies...No, I'm so Latin American for that. With all due respect, folks, but the amount of ultra-processed foods you eat is absolutely insane to me. These industrialized things here in Brazil are expensive, more expensive than fruits and vegetables and fresh food, so our consumption of all of that is much lower. I guess I should be happy about that, haha.
You almost figured it out. That ultra processed s**t is much cheaper than real food in the US. Sad but true.
Load More Replies...Trillian: canned potatoes are great in their own way. They have a long shelf life and are perfectly acceptable food - already cooked and so can be eaten cold from the tin. I doubt I've eaten any for well over 40 years by now, but I recall them from Scout camps way back when. Hardly haute cuisine, but still...
Load More Replies...I didn't know that canned potatoes were a thing. Don't they fall apart when you cook them for hours? Why don't you take fresh ones? Add some root vegetables, chopchop, salt and pepper - done.
I’ve never cooked canned potatoes for very long, if you “cook” them as a side they’re quite normal. As for why I had them - they were the only potatoes left in the shop (people here panic buying due to weather etc).
Load More Replies...The soup thing looks like something from the 1950s. The steak thing? Just bad cooking.
TBF, I (American) have friends that literally don't drink water, only soda and coolaid. They think "cooking" is katsup and hamburger with some noodles. This does not represent me, but it represents more people than we would like to admit.
I don't really care for potato soup, but everything else was ok except the bacon bits.
Don't forget to thumbs down this article. It represents 2 people out of 400,000,000.
no. 15 oz of canned peeled potatoes at my local grocery store is $1.37, working out to be about nine cents per oz. 3 pounds of the same, unpeeled potatoes in a bag, at the same grocery store, is $6.63, working out to be about 14 cents per oz. meaning to buy the same amount of raw, unwashed, unpeeled potatoes, you would spend $2.07 meaning you save 70 cents by purchasing the can. so no, Tiffany, its not people paying more for easy, its people having to choose between fresh and canned because the canned ones were harvested before the president decided to hamstring the US agricultural industry.
Load More Replies...Why is it all canned? Because canned food is cheap. Does it taste as good as fresh? Nope, not even close. Is it especially healthy? Also nope. But when money's tight, you do what you gotta do.
Can canned potatoes really be cheaper than buying a few potatoes? Surely you are paying extra for water and tin. I've never even seen such a thing in the store (I live in Canada), so have no idea about the price differential.
Load More Replies..."Shockingly, the steak ended up both raw and burnt at the same time" - never come to France, they'd call that overcooked. 😂
Always cook steak at room temperature. Straight out of the fridge will be tough
Yes, but no need to leave it out of the fridge for a few hours!? 30 to 40 minutes is more than enough!
Load More Replies...Haven't seen one American recipe on fb that uses fresh food made from scratch. Everything is out of a box, can or packet...processed junk.
That "potato soup" has got to be from the Midwest. They're very big on what I call recombinant cookery: mix 2 cans of this with a box of that and a bag of that, etc.
Yawn, just another "Bash America" post because one person out of 340 million posted a recipe and therefore all American food is exactly like that and every American cooks that way. P.S., due to modern canning practices, canned vegetables--and frozen--are virtually just as nutritious as fresh. And the French person pooh-poohing cream cheese when they eat pâté de foie gras with 12 grams of fat in every ounce--and t*****e the live goose for days or weeks to produce it. Spare me.
Exactly. All this is is another "S**t on America" post. There's about a 75% chance of a story here being either "S**t on America" or "S**t on Men". Yet you say something about the obvious bias, and, just like you, get downvoted straight to hell.
Load More Replies...The other chick is either going to give somebody food poisoning or k**l them with her disgusting habits. Wash your d**n hands and learn how to cook!
For the love of all that is holy go online and find a recipe for baked potato soup. That is NOT potato soup and I feel sorry for anybody that eats it.
Until stuff started smoking I was fine with the steak handling.
Soup that has the flavor of cheese. Usually has cheese in it. You're welcome
Load More Replies...I'm still trying to get over the idea of using canned potatoes. Do they live in Antarctica? Who woke up one morning and thought, you know what people might like? Canned potatoes! Um, no, why? Too many recipes from the US rely on processed food like this. Soup, boxed mixes (mac and cheese, brownie mix, etc.), bottled dressing, pre-shredded cheese (is it that hard to grate cheese?) etc., etc. It's not really cooking when you're just recombining processed foods. And cooking, especially making soup, from scratch, is so easy a 10-year-old could do it. Water + vegetables, and throw in some dried lentils or something. Stock, if you have it.
I used to have them when I first lived on my own (1990). Very convenient, pre-peeled, just boil. Then I learned how to microwave (which I couldn't afford to begin with) and ditched them.
Load More Replies...Steph apparently has never heard of searing. Either young or not a good cook. I choose the latter.
Maybe not many North Americans are like this, but many people I know are very brand-driven and do use a lot of packaged mixes, cans and convenience foods. A friend cannot find a specific packet of Swedish meatball sauce mix and hadn't considered finding a recipe and making it from scratch.
My mother's neighbour (UK) couldn't find garlic butter in the supermarket, my mother said why didn't she just mash some garlic into some butter. Dorothy replied "ooh can you do that?". And while I'm having my little rant, the only person I've ever known to use canned potatoes was Scottish.
Load More Replies...That "steak" is a great way to become best friends with the toilet. Or with the emergency room
Potato soup: 1 32oz bag of Ore-Ida diced hashbrowns. Throw them in a 4 qt slow cooker on high with 5 cups of chicken broth, some garlic, chopped onions, and whatever spices you want, like parsley. While the potatoes are cooking, dice and cook 16oz to 24oz of bacon. When the potatoes are soft (3 to 5 hours), add 1 cup of milk, 4oz of sour cream, 2 cups of Cheddar cheese, 1 cup of Mozzarella cheese, maybe 4oz of cream cheese cut up, and the bacon. Stir until everything is blended. This will have cooled down your soup, so either heat it up in the microwave (be careful to not break your cheese) or ladle some in a pot and heat it up that way. Enjoy. Makes 5 large bowlfuls. Store in the fridge. If the soup becomes too thick in the fridge, thin with milk.
America is so big. This looks like a mid west recipe. Like jam made with Kool aid is a Southern recipe. But than go to California and the foods all organic vegan tacos.
I'm from the US south and have never heard of jam made with Kool-Aid. We grow real fruit here why Kool-Aid?
Load More Replies...Nothing wrong with that soup. Re the steak, the only thing she did wrong was not wash the cutting board after putting the raw meat on it. And as for the comments.... Wooden cutting boards are massively better than glass and plastic. I loathe this 'holier than thou' food blogger that criticises others. Mind your own business.
Vegetable soup is one of the healthiest things you can make. But only if you start off with raw ingredients, not processed food. That soup is junk food, full of additives and unnecessary extra chemicals. You might as well just eat plastic.
Load More Replies...Yeah, that's not an American thing. It's a weird one person on tiktok thing. I love how people take a single dumb tiktok video and say that's the entirety of the US population. Ridiculous
this "author" on Bp found two of the most inept wanna be influencers and the made a broad generalization about every Americans cooking skills. This site used to be fun now it has turned to doom scrolling and find the absolutely worse human being and feature them.
Load More Replies...One viewer states ot use wood. But haven't it been proven that germs die on wooden cutting boards, just because of the wood properties? (As for the video, I refrain from commenting on weird studd people do for online monetizing)
Yeh, nothing wrong with using wooden chopping boards. Of course you wash it immediately after using for raw meat ( unless you're using it for other things going into the same pot, like onions, particularly. but you still wash it after that).
Load More Replies...I won't use plastic cutting boards because of the microplastics that are created every time a cut or chop is made. I use wood. And I wash them throughly after. And have several so I can swap them out between foods as I'm cooking. These people in these videos are rage bait.
Wooden boards are the best. Just scrub them out after with very hot water and soap and let them dry. They are much safer than plastic.
Load More Replies...Not all of us in the USA cook like this! I learned to cook from my Scottish grandmother and my German great-grandmother. If I did this I’m certain I’d be haunted lol! :D
MOST of us don't cook like this. These two examples are just idiots trying to be ridiculous enough to get views.
Load More Replies...No, I'm so Latin American for that. With all due respect, folks, but the amount of ultra-processed foods you eat is absolutely insane to me. These industrialized things here in Brazil are expensive, more expensive than fruits and vegetables and fresh food, so our consumption of all of that is much lower. I guess I should be happy about that, haha.
You almost figured it out. That ultra processed s**t is much cheaper than real food in the US. Sad but true.
Load More Replies...Trillian: canned potatoes are great in their own way. They have a long shelf life and are perfectly acceptable food - already cooked and so can be eaten cold from the tin. I doubt I've eaten any for well over 40 years by now, but I recall them from Scout camps way back when. Hardly haute cuisine, but still...
Load More Replies...I didn't know that canned potatoes were a thing. Don't they fall apart when you cook them for hours? Why don't you take fresh ones? Add some root vegetables, chopchop, salt and pepper - done.
I’ve never cooked canned potatoes for very long, if you “cook” them as a side they’re quite normal. As for why I had them - they were the only potatoes left in the shop (people here panic buying due to weather etc).
Load More Replies...The soup thing looks like something from the 1950s. The steak thing? Just bad cooking.
TBF, I (American) have friends that literally don't drink water, only soda and coolaid. They think "cooking" is katsup and hamburger with some noodles. This does not represent me, but it represents more people than we would like to admit.
I don't really care for potato soup, but everything else was ok except the bacon bits.
Don't forget to thumbs down this article. It represents 2 people out of 400,000,000.
no. 15 oz of canned peeled potatoes at my local grocery store is $1.37, working out to be about nine cents per oz. 3 pounds of the same, unpeeled potatoes in a bag, at the same grocery store, is $6.63, working out to be about 14 cents per oz. meaning to buy the same amount of raw, unwashed, unpeeled potatoes, you would spend $2.07 meaning you save 70 cents by purchasing the can. so no, Tiffany, its not people paying more for easy, its people having to choose between fresh and canned because the canned ones were harvested before the president decided to hamstring the US agricultural industry.
Load More Replies...Why is it all canned? Because canned food is cheap. Does it taste as good as fresh? Nope, not even close. Is it especially healthy? Also nope. But when money's tight, you do what you gotta do.
Can canned potatoes really be cheaper than buying a few potatoes? Surely you are paying extra for water and tin. I've never even seen such a thing in the store (I live in Canada), so have no idea about the price differential.
Load More Replies..."Shockingly, the steak ended up both raw and burnt at the same time" - never come to France, they'd call that overcooked. 😂
Always cook steak at room temperature. Straight out of the fridge will be tough
Yes, but no need to leave it out of the fridge for a few hours!? 30 to 40 minutes is more than enough!
Load More Replies...Haven't seen one American recipe on fb that uses fresh food made from scratch. Everything is out of a box, can or packet...processed junk.
That "potato soup" has got to be from the Midwest. They're very big on what I call recombinant cookery: mix 2 cans of this with a box of that and a bag of that, etc.
Yawn, just another "Bash America" post because one person out of 340 million posted a recipe and therefore all American food is exactly like that and every American cooks that way. P.S., due to modern canning practices, canned vegetables--and frozen--are virtually just as nutritious as fresh. And the French person pooh-poohing cream cheese when they eat pâté de foie gras with 12 grams of fat in every ounce--and t*****e the live goose for days or weeks to produce it. Spare me.
Exactly. All this is is another "S**t on America" post. There's about a 75% chance of a story here being either "S**t on America" or "S**t on Men". Yet you say something about the obvious bias, and, just like you, get downvoted straight to hell.
Load More Replies...The other chick is either going to give somebody food poisoning or k**l them with her disgusting habits. Wash your d**n hands and learn how to cook!
For the love of all that is holy go online and find a recipe for baked potato soup. That is NOT potato soup and I feel sorry for anybody that eats it.
Until stuff started smoking I was fine with the steak handling.
Soup that has the flavor of cheese. Usually has cheese in it. You're welcome
Load More Replies...I'm still trying to get over the idea of using canned potatoes. Do they live in Antarctica? Who woke up one morning and thought, you know what people might like? Canned potatoes! Um, no, why? Too many recipes from the US rely on processed food like this. Soup, boxed mixes (mac and cheese, brownie mix, etc.), bottled dressing, pre-shredded cheese (is it that hard to grate cheese?) etc., etc. It's not really cooking when you're just recombining processed foods. And cooking, especially making soup, from scratch, is so easy a 10-year-old could do it. Water + vegetables, and throw in some dried lentils or something. Stock, if you have it.
I used to have them when I first lived on my own (1990). Very convenient, pre-peeled, just boil. Then I learned how to microwave (which I couldn't afford to begin with) and ditched them.
Load More Replies...Steph apparently has never heard of searing. Either young or not a good cook. I choose the latter.
Maybe not many North Americans are like this, but many people I know are very brand-driven and do use a lot of packaged mixes, cans and convenience foods. A friend cannot find a specific packet of Swedish meatball sauce mix and hadn't considered finding a recipe and making it from scratch.
My mother's neighbour (UK) couldn't find garlic butter in the supermarket, my mother said why didn't she just mash some garlic into some butter. Dorothy replied "ooh can you do that?". And while I'm having my little rant, the only person I've ever known to use canned potatoes was Scottish.
Load More Replies...That "steak" is a great way to become best friends with the toilet. Or with the emergency room
Potato soup: 1 32oz bag of Ore-Ida diced hashbrowns. Throw them in a 4 qt slow cooker on high with 5 cups of chicken broth, some garlic, chopped onions, and whatever spices you want, like parsley. While the potatoes are cooking, dice and cook 16oz to 24oz of bacon. When the potatoes are soft (3 to 5 hours), add 1 cup of milk, 4oz of sour cream, 2 cups of Cheddar cheese, 1 cup of Mozzarella cheese, maybe 4oz of cream cheese cut up, and the bacon. Stir until everything is blended. This will have cooled down your soup, so either heat it up in the microwave (be careful to not break your cheese) or ladle some in a pot and heat it up that way. Enjoy. Makes 5 large bowlfuls. Store in the fridge. If the soup becomes too thick in the fridge, thin with milk.
America is so big. This looks like a mid west recipe. Like jam made with Kool aid is a Southern recipe. But than go to California and the foods all organic vegan tacos.
I'm from the US south and have never heard of jam made with Kool-Aid. We grow real fruit here why Kool-Aid?
Load More Replies...Nothing wrong with that soup. Re the steak, the only thing she did wrong was not wash the cutting board after putting the raw meat on it. And as for the comments.... Wooden cutting boards are massively better than glass and plastic. I loathe this 'holier than thou' food blogger that criticises others. Mind your own business.
Vegetable soup is one of the healthiest things you can make. But only if you start off with raw ingredients, not processed food. That soup is junk food, full of additives and unnecessary extra chemicals. You might as well just eat plastic.
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