Desserts can not only be delicious, but aesthetically pleasing too. That once again was proved by Dinara Kasko, a pastry chef, who baked and algorithmically-modeled cake in order to present new berry chocolate Ruby.
Inspired by the works of artist and engineer Matthew Shlian, Kasko designed a dessert made out of 81 uniquely-shaped cakes layered with meringue, ganache, berry confit, a crunchy biscuit, and covered with deliciously pink Ruby chocolate.
Now, what would you give to get your hands on one of those pieces?
More info: Dinara Kasko, Instagram
Now take a look at the process behind it:
303Kviews
Share on FacebookI wonder how much time this takes to make and how much something like this costs....
To be honest, more than it's worth in both time and money.
Load More Replies...Just what the hell is a "crunchy biscuit" and why does it deserve to be in a cake?
i will give you my money all of it srsly i need it in my life i might just stare at how perfect it is but i still want it
Glad to see more and more talented Ukrainians (like Dinara Kasko) get internationally recognised for their creations!
Looks tasty and cool. I would probably end up in the ER if I tried to be that creative.
How else do you cook? And btw, I'm sure he washed his hands beforehand.
Load More Replies...I wonder how much time this takes to make and how much something like this costs....
To be honest, more than it's worth in both time and money.
Load More Replies...Just what the hell is a "crunchy biscuit" and why does it deserve to be in a cake?
i will give you my money all of it srsly i need it in my life i might just stare at how perfect it is but i still want it
Glad to see more and more talented Ukrainians (like Dinara Kasko) get internationally recognised for their creations!
Looks tasty and cool. I would probably end up in the ER if I tried to be that creative.
How else do you cook? And btw, I'm sure he washed his hands beforehand.
Load More Replies...
382
35