Italy is one of the world’s most celebrated culinary destinations, but not all Italian food is the same; with such diverse landscapes and influences throughout history, each region has developed its own distinct culinary identity. Travel to these six gastronomically rich regions of Italy – from its mountainous north to the sunny southern coast– to taste the best of the country’s regional Italian cooking.

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Veneto

Emilia-Romagna

Tuscany

Lazio

Campania

Sicily