Minimiam (meaning “Mini Yum”) is a creative union of husband and wife who create fascinating worlds of food with their little people doing their little chores here. Akiko Ida is Japanese and Pierre Javelle is French. They met studying photography at the Paris “Arts Decoratifs” art school.

Today, we want to show you some wonderfully executed works taken from A Matter of Taste, a book by an award-winning Italian photographer Fulvio Bonavia showcasing his conceptual photos of food as fashion – corn espadrilles, aubergine slippers, and a tagliatelle belt, for example.

Carl Warner has been working in advertising for the past 25 years as a stills photographer shooting both still life and landscapes for major advertising agencies and clients worldwide. During the past ten years he has been slowly building a body of work known as “Foodscapes”. Using is experience and knowledge of shooting both table-top work using artificial light in the studio, and natural light on location he has crafted a technique of shooting small model made sets using fresh fruit and vegetables to create what appear to be at first glance a real scene, landscape or location.

The secret to healthy living is making small changes: glass of water in the morning, more physical activity, optimistic point of view – these are just a few simple ways to improve your lifestyle. Small changes lead to big results!