ADVERTISEMENT

The liquid diet, the baby food diet, the raw food diet, people have gone to some pretty extreme lengths to lose weight, but even those who don't follow the craziest diet trends and stick with plain old healthy eating regimens, could be doing it wrong. Yes, one dietician is shedding some light on these healthy food mistakes by posting identical photos of the same healthy recipe but with an upward difference of around 300 calories.

The nutritionist, Paula Norris, has captioned the collection on Instagram 'Spot The Difference' and trust us - you can't. Along with the high calorie and low-calorie photos, she writes out the calorie saving recipes and general healthy diet tips such as portion control, focusing on healthy oils and replacing starchy carbs with nutritious foods.

For Norris, the key is attainability, writing on her page: "Ever since I studied Dietetics, I haven't bothered with drastic diet changes to achieve goals because I know how short term, unsustainable and depressing they are. Changes I make are small, almost unnoticeable, and spread across days and weeks. Decreasing the serving size of energy-dense foods and increasing portions of low energy density but high in nutrition value foods has been key for me. A lot of small changes can add up!"

Scroll down below to see these amazing plate comparisons and see if you can spot the difference!

#1

Sneaky ‘Salads’⠀⠀⠀⠀⠀

Sneaky ‘Salads’⠀⠀⠀⠀⠀

Unfortunately calorie heavy dressings, too much grain and not enough veg can result in a ‘salad’ with calories closer to that of a risotto. Here’s how easily it can happen, even with ‘salads’ of similar bulk...🔸On the left:• 1 cup cooked Pearl Barley• 70g Haloumi• 1/3 Zucchini• 2 florets Broccoli• 1/4 Capsicum• 50g Eggplant• 3 Cherry Tomatoes• 200g Poached Chicken• 1/2 cup herbs• Dressing of 2tsp EVOO and 2tsp Balsamic Vinegar 🔹On the right:• 1/2 cup cooked Pearl Barley• 35g Haloumi• 2/3 Zucchini• 5 florets Broccoli• 1/2 Capsicum• 100g Eggplant• 5 Cherry Tomatoes• 100g Poached Chicken• 1/2 cup herbs• Dressing of 2 tsp Balsamic Vinegar and 2tsp seeded mustard

Paula Norris Report

Doodlebug
Community Member
7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

The main difference in most of these seems to be cutting the protein in half. Tip: protein makes you feel fuller longer.

Kristina Overlin
Community Member
7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

they also halved the barley(carbs) and haloumi(cheese) and doubled the veg

Susan Dikko
Community Member
7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

As a Health Professional I think you are missing the point that is trying to be made here Yes protein does make a person feel fuller for longer. However most people living in the developed world eat far too much protein. Those wishing to lose weight, be healthy or just to consume less protein can choose the alternative as suggested by the dietitian and help reduce health problems that many in the developed world suffer from due to their own poor choices.

Ben Smith
Community Member
7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Protein isn't causing those health problems - excess sugar and carbs combined with a sedentary lifestyle are to blame.

Load More Replies...
Emma Julkunen
Community Member
7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

It's recommended to eat approx 500g meat in a WEEK so halving it ain't that bad..

Ben Smith
Community Member
7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

That's barely over a pound of meat in a week. No knowledgeable doctor or dietitian would recommend such a low amount to a healthy individual.

Load More Replies...
Pamda Panda
Community Member
7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Over 200 calories is coming from the chicken that was halved. This also means half of the protein, which is a slower release energy and will leave you feeling fuller for longer.

Emz
Community Member
7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

It seems really small amount but it is the recommended amount in Finland, and people eat mostly over half that, if they eat meat. It is known fact that people eat more meat than they need to.

Jason Doakes
Community Member
7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

35g Haloumi and 100g poched chicken have more than 460 calories??

Veronica Niechajczyk
Community Member
7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Wow, what a shocker...they cut the grain and the meat in half and it's half the calories? Holy s**t, who would have guessed.

Michelle Williams
Community Member
7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

I will save all the calories! this one isn't appealing to me! I like most those ingredients but allergic to one. All in a salad no thanks

View more comments
RELATED:
    #2

    Both Of These Meals Are Healthy But Depending On Your Goals You May Make Some Modifications For More Or Less Calories⠀

    Both Of These Meals Are Healthy But Depending On Your Goals You May Make Some Modifications For More Or Less Calories⠀

    Both of these meals are healthy but depending on your goals you may make some modifications for more or less calories.This one is also important as while good fats are ofcourse amazing for and required by our bodies- the calories can add up. So if you’re trying to move some weight you need to be aware of portions of even good fats. 🔸On the left
    • Large (220g) Salmon fillet (when raw)• 2tsp oil for pan frying• 1 serve (~200g) soba noodles• 1 Tbsp Edamame
    • 1/4 carrot - julienned• 1/2 cup cooked spinach• 25g Broccoli (~2 florets)• 1/2 medium Avocado 🥑 • 1 tsp lime juice
    • 1/4 cup basil• 1/2 tsp sesame seeds 🔹On the right:• Small (150g) Salmon fillet (when raw) baked without added fat
    • 1/3 serve (~70g) soba noodles• 2 Tbsp Edamame• 1/2 carrot - julienned• 3/4 cup cooked spinach• 50g Broccoli (~2 florets)• 2 cherry tomatoes• 1/4 medium Avocado 🥑 • 1 tsp lime juice• 1/4 cup basil• 1/2 tsp sesame seeds

    Paula Norris Report

    Bradley Roon
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fats do NOT cause one to get fat. Proven. This was propaganda by the sugar industry buying results of fake science starting in the 60s. We know this. We NEED fats, we NEED cholesterol - and for those freaking out about this - there is literally no difference btwn HDL and LDL cholesterol. The difference is in the protein matrix that surrounds/carries it to different biochemical places. LDL cholesterol is in your skin and needed to make vitamin D3 from sunlight. Cholesterol acts like antioxidants. Cholesterol is the precursor to your hormones....

    Michelle Williams
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Scond looks more appealing but skip the edamame

    ADVERTISEMENT
    #3

    The Impact That Ingredient Manipulation Can Have On The Overall Calories In A Meal

    The Impact That Ingredient Manipulation Can Have On The Overall Calories In A Meal

    These posts are NOT to encourage calorie counting but are to demonstrate the impact that ingredient manipulation can have on the overall calories in a meal (obviously important for those of you who are trying to lose weight). On the left:🔸50g Feta🔸200g Sweet Potato
    🔸4 Cherry Tomatoes🔸1/2 cup Baby Spinach🔸1/4 small Capsicum🔸1/6 medium Zucchini🔸1 cup cooked Quinoa🔸180g Poached chicken🔸Dressing of Balsamic Vinegar + Olive Oil. On the right:🔹25g Feta🔹100g Sweet Potato🔹8 Cherry Tomatoes🔹1 cup Baby Spinach🔹1/2 small Capsicum🔹1/3 medium Zucchini🔹1/2 cup cooked Quinoa🔹120g Poached chicken🔹Dressing of Balsamic Vinegar

    Paula Norris Report

    Anne
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    All of them are less protein, but if these are all one meal (of three) and the others have a similar amount of protein, its still plenty to prevent muscle loss.

    Load More Replies...
    Basil
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I feel like if I were eating meals that looked like these to begin with I wouldn't care how many calories they had. This is healthy af. Lol.

    Laughinmydreams
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Most notable overall is less carbs and fat - makes sense. Hard to determine what 100g of a potato may look like though.

    Gerry Higgins
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fewer carbs. Sweet potato, grain, tomato all less. squash and bell pepper more

    Kristina Overlin
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    more vegetable and less cheese and less grain ... still 4.5oz of chicken... plenty of food

    Echo
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Touch my sweet potatoes and someone is getting shot! I love my sweet potatoes. I wonder though if it is the same mass why are they increasing the capsicum? That is the stuff that makes thing hot right?

    #4

    Healthy Fried Rice⠀⠀⠀⠀

    Healthy Fried Rice⠀⠀⠀⠀

    🔸On the left: • 1 1/2 Cup Brown Rice• 1/4 Capsicum• 1/4 Cup Peas• 1/2 Cob Corn• 1/2 Egg
    • 2 Tbsp Soy Sauce• 1/4 Carrot• 180g chicken• 2 tsp Oil🔹On the right:• 1/2 Cup Brown Rice
    • 1/2 Cup Cauli Rice• 1/2 Capsicum• 1/2 Cup Peas• 1/2 Con Corn• 1/2 Carrot• 1/2 Egg• 8 Green Beans• 2 Tbsp Soy Sauce• 100g chicken

    Paula Norris Report

    Basil
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This one is so sad. Brown rice makes me sad. And I know it's just for the pic, but look how pale that chicken is. If I had to eat this I'd just put so much sriracha on it it'd resemble soup.

    Michelle Williams
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Cauliflower rice stinks not even close. I have to eat gluten free so I am use to giving up one thing and substituting. Even on the keto diet I only tried the fake rice yuck.

    Laughinmydreams
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You would need to know the amount of carbs in veg, to unerstand this. Starchy veg are high in carbs, the veg we love: peas, some squash, potato, corn (sugars), carrots(sugars) . Grains high in starch: rice, Quinoa, etc. you can look this up easily. If your diet insists on these anyway , i say fine anyway, better for veg than cakes, cookies, soda, deep fried, etc.

    Amanda Ford
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Veg also has actual nutrients with those carbs and often some fiber instead of being just carbs.

    Load More Replies...
    View more comments
    ADVERTISEMENT
    #5

    Easy Ways To Save Cals In Your Stir Fry⠀⠀⠀⠀⠀⠀⠀⠀

    Easy Ways To Save Cals In Your Stir Fry⠀⠀⠀⠀⠀⠀⠀⠀

    On the left: 🔹2 tsp oil for cooking🔹1Tbsp Sweet Chilli Sauce🔹280g Chicken (1 medium breast)🔹1 cup Brown Rice🔹Half the amount of Veg (1/4 red capsicum, 1/2 small carrot, 1 Medium Mushroom, 2 pieces Broccolini)🔹2 tsp Soy sauce, 2 tsp Oyster sauce, 2 tsp Lime Juice. Healthy Swaps on the Right:🔸No oil for cooking (you can use water or the sauce instead)🔸1tsp Sriracha instead of Sweet Chilli (it’s stronger flavour means you need less)🔸150g chicken🔸1/2 cup Brown Rice🔸Double the Veg. (1/2 red capsicum, 1 medium carrot, 2 Medium Mushrooms, 1/2 bunch Broccolini)🔸 2 tsp Soy sauce, 2 tsp Oyster sauce, 2 tsp Lime Juice

    Paula Norris Report

    Katie Ramsden
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    @hopefloats, they are the same person. He's a genius!

    Mae Mosse
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Most sriracha has some not good ingredients in it. Aspartame being one that I wouldn’t touch with a barge pole! And msg. Use Tabasco instead.

    Basil
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What on earth are you talking about? A five second search shows this is false about aspartame, and msg is actually a naturally occurring type of salt found in things like mushrooms and cheese. Also, Tabasco tastes completely different and can't at all be used on the same types of foods as sriracha. It's kind of like saying salsa would also work instead. You cray.

    Load More Replies...
    Just Curious
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Incidentally, who the bloody hell is Greg Davis?

    Load More Replies...
    ADVERTISEMENT
    #6

    A Chicken Pad Thai Spot

    A Chicken Pad Thai Spot

    if you want to gain weight or maybe you want to maintain but have higher energy requirements- go left. If your goal is to lose or maintain weight - go right. This Pad Thai is on MEDIUM sized dinner plates (hence why they fill up most of it!) 🔸On the left:• 200g cooked chicken thigh• 2tsp oil for cooking• 130g (when dry) rice noodles• 1/4 red onion• 1/2 carrot - julienned• 3 snow peas - chopped• 1Tbsp Soy sauce• 1/2tsp Fish sauce• 1Tbsp Lime juice• 1/2 egg 🔹On the right:
    • 120g cooked chicken breast• 1tsp oil for cooking• 70g (when dry) rice noodles• 1/4 red onion• 1 carrot - julienned• 8 snow peas - chopped• 1 bunch Chinese Spinach• 1Tbsp Soy sauce• 1/2tsp Fish sauce• 1Tbsp Lime juice• 1/2 egg

    Paula Norris Report

    ADVERTISEMENT
    #7

    No Change In Ingredients - Just Different Amounts⠀⠀⠀

    No Change In Ingredients - Just Different Amounts⠀⠀⠀

    No change in ingredients - just different amounts! On the left:🔸180g steak (untrimmed)🔸1tsp Oil (to cook steak)🔸2 cups Lettuce🔸4 rings Red Onion🔸50g Avocado🔸1cup Cooked Rice Noodles🔸30g Cucumber🔸2 Cherry Tomatoes🔸2 tsp Sesame Oil🔸2 tsp Lime Juice🔸1 tsp Soy Sauce. One the Right: 🔹100g steak (trimmed) and grilled (without oil)🔹2 cups Lettuce🔹4 rings Red Onion🔹25g Avocado🔹1/2cup Cooked Rice Noodles🔹50g Cucumber🔹4 Cherry Tomatoes🔹1/2 medium Carrot🔹1 tsp Sesame Oil🔹2 tsp Lime Juice🔹2 tsp Soy Sauce
    [Both recipes have equal amounts of garlic, mint, coriander, chilli and ginger]

    Paula Norris Report

    Mae
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    NEver reduce the amount of avocado, are you insane?!

    LOttawa
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It is undercooked for my liking but many people eat their steak blue/rare

    Load More Replies...
    Basil
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is the only recipe that actually looks tasty to me. (More of a "medium" fan, though.)

    Tara Wells
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Remove raw meat add additional avocado.

    #8

    Spot The Difference

    Spot The Difference

    Meal on the left has:🔹300g chicken breast (medium sized breast) pan fried in 1tsp oil
    🔹Mayonaise dressing🔹Bacon rasher🔹Croutons baked with 1tsp oil🔹15g Parmesan cheese.
    The salad on the right has:🔸120g chicken grilled without added fat🔸Add Red Onion for flavour (since you're omitting Bacon!)🔸Additional Cherry tomatoes and carrot for bulk since you're using less chicken🔸Croutons baked without oil🔸Dressing made on 1Tbsp natural yoghurt + 1 tsp Dijon mustard + garlic (which is actually delicious)🔸5g Parmesan cheese [Both have the same amount of lettuce, bread and anchovies]

    Paula Norris Report

    Anne
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Toss the croutons.. nobody needs them and they taste stale most times anyway. tadaa.. less calories

    Basil
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Just make the Caesar dressing, what is this tomfoolery.

    Grace Wiebe
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Eat on a smaller plate. That way, you are automatically cutting the portion down. There's no way I'm "omitting bacon." Sorry...not gonna happen! But, I will make the entire portion smaller & make sure my meat proteins are only enough to fit in the palm of my hand, same for starches/carbs & 2 handfuls of veg. Dressing used sparingly. No seconds. WATER for a drink.

    ADVERTISEMENT
    #9

    Too Big A Burrito?⠀⠀⠀⠀⠀⠀⠀⠀

    Too Big A Burrito?⠀⠀⠀⠀⠀⠀⠀⠀

    Too big a burrito? Ok so the size of the wrap (which saves about 100cals) makes this one more obvious but the other differences save you an extra 300cals!⠀🔸On the left: • Large wrap• 1tsp oil for cooking• 1/2 brown onion• 160g Regular mince• Taco seasoning• 1/2 tin tomatoes• 1 cup lettuce• 1/2 tomato• 50g Avocado• 40g cheese🔹On the right:• Medium wrap• 1/2 brown onion• 100g Extra lean mince• 50g black beans• 1/3 Zucchini• 1/2 medium carrot• Taco seasoning• 1/2 tin tomatoes• 1 cup lettuce• 1/2 tomato• 25g Avocado• 20g Low Fat cheese

    Paula Norris Report

    Parmeisan
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Um... how are you going to close that?

    Tara Wells
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Lol you haven't heard? The open faced burrito is all the new rage! ;)

    Load More Replies...
    Mae
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    There's no such thing as too big a burrito!!!

    ADVERTISEMENT
    #10

    Easy Ways To Cut Cals⠀⠀⠀⠀⠀⠀

    Easy Ways To Cut Cals⠀⠀⠀⠀⠀⠀

    EASY WAYS TO CUT CALS: • Reduce oil in cooking. Try spray oil.
    • Replace some of the starchy carbs with non-starchy vegetables
    • Add moderate amounts of healthy fats (nuts, seeds, oil in dressing)

    Paula Norris Report

    Anne
    Community Member
    7 years ago

    This comment is hidden. Click here to view.

    Most spray oils have transfat. What a stupid recommendation. Use coconut fat.

    Mae
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    @Anne You can put olive oil or any other oil you want to use in a spray bottle. You don't need to buy those weird canned oils. Not even sure they sell those in Europe hmmm

    Load More Replies...
    ADVERTISEMENT
    #11

    Same Bowl, Filled Differently

    Same Bowl, Filled Differently

    The calories in the bowl on the left quickly add up because of: - Large amount of rice (1 cup cooked)- Half an Avo (even though it is healthy- it is still energy dense)- Extra seeds (same disclaimer as the Avo)- Mayonnaise dressing. The bowl on the right has:- 1/3 cup cooked rice- 1/4 Avocado 🥑- 1 tsp seeds- Tahini + lemon juice for dressingl

    Paula Norris Report

    Basil
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sometimes, when I'm feeling fancy, I add a piece of lettuce to my turkey and mustard sandwich.

    Michelle Williams
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I only like avocado in my smoothies. Hubs love it though

    #12

    Small Change Diet⠀⠀⠀⠀⠀⠀⠀⠀

    Small Change Diet⠀⠀⠀⠀⠀⠀⠀⠀

    While 170 Calories difference doesn’t seem huge, a few small changes like this across the day can be the difference between weight gain, maintenance and loss 3 almost unnoticeable changes like this across your day will cut the calories required to lose 0.5kg per week. So while 170 Calories doesn’t sound like much, it can help you get to your goals. And because the difference between these bowls in bulk is minimal, both will be filling! On the left:🔹3/4 cup muesli🔹100g full fat yoghurt🔹1Tbsp sultanas🔹1/4 cup mixed berries🔹1 Tbsp Chia seeds🔹1 tsp Pomegranate seed. On the Right:🔸1/2 cup muesli🔸100g reduces fat yoghurt🔸3/4 cup mixed berries🔸2 tsp Chia seeds🔸1 tsp Pomegranate seeds

    Paula Norris Report

    Karla Thompson
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    As someone who loves pomegranates I would never just sprinkle them on yogurt lol those things pack a painful crunch on the seed! Chew them up and spit them out

    ADVERTISEMENT
    See Also on Bored Panda
    #13

    If You Want To Gain Weight - Go Left. If Your Goal Is To Lose Or Maintain Weight - Go Right⠀⠀

    If You Want To Gain Weight - Go Left. If Your Goal Is To Lose Or Maintain Weight - Go Right⠀⠀

    You can apply some of the below modifications based on your fitness goals- if you want to gain weight - go left. If your goal is to lose or maintain weight - go right. The bulk of these meals is pretty much the same, so both will be equally filling. This is important because satiety is one of the major challenges when trying to lose weight and many people think they need to eat smaller meals. This is simply not necessary!🔸On the left• 3 small soft shell tacos• 1tsp oil for cooking• 1/2 garlic clove• 1/2 brown onion• 200g Regular mince• Taco seasoning + herbs• 1/2 tin tomatoes• 4 cherry tomatoes• 1/4 small corn cob• 50g Avocado• 40g full fat cheddar cheese
    🔹On the right• 3 large lettuce leaves for shells• 1Tbsp water for cooking• 1/2 garlic clove
    • 1/2 brown onion• 100g Extra lean mince• 70g red kidney beans• 1 small grated carrot
    • Taco seasoning + herbs• 1/2 tin tomatoes• 8 cherry tomatoes• 25g dices capsicum • 1/4 small corn cob• 25g Avocado• 10g Parmesan cheese (Parmesan has a much sharper flavour so you can get away with much less)

    Paula Norris Report

    Mae
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I think cheese is gross in tacos, and lettuce is not the same thing. Just eat a taco as a treat not every day, if you want to lose/maintain you weight, cheeeeez

    Micah Garcia
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    dude. carrot and parm in a taco is just wrong

    Tara Wells
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I use lettuce like this all the time. Sometimes with tuna or make a full on breadless sandwhich with meat , cheese mayo etc. Or instead of a burrito or taco just put all the toppings on top of a bowl of romaine. Taco or burrito salad. I usually toss it under the broiler to melt the cheese a bit.

    Michelle Williams
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Neither is my kinda taco. Fish taco yum

    View more comments
    ADVERTISEMENT
    ADVERTISEMENT
    See Also on Bored Panda
    #14

    If You’re Trying To Lose Weight Then It Can Be Easy To Overdo The Cals On Even Seemingly Healthy Meals Like Stir Fry

    If You’re Trying To Lose Weight Then It Can Be Easy To Overdo The Cals On Even Seemingly Healthy Meals Like Stir Fry

    If you’re trying to lose weight then it can be easy to overdo the cals on even seemingly healthy meals like stir fry!
    ***As a note- I have weighed the non starchy veg for this demo but I DO NOT weigh non starchy veg at home- I throw as much as I can in! Scales are good to keep portion sizes in check for meats, starchy carbs and good fats (although measuring in spoons, cups usually works for a lot of starchy carbs and fats) but weighing is not required for non starchy veg! On the left: 🔸50g capsicum🔸20g zucchini🔸2 stalks broccolini🔸1 large mushroom🔸15g beans🔸1/2 small onion🔸200g beef (when cooked)🔸2tsp oil🔸1Tbsp sweet chilli sauce🔸2tsp oyster sauce🔸2tsp lime juice🔸1 cup cooked rice. On the right:🔹100g capsicum🔹50g zucchini🔹3 stalks broccolini🔹1 large mushroom🔹40g beans🔹1/2 small onion🔹100g beef (when cooked)🔹Spray oil🔹1tsp Sriracha🔹3tsp oyster sauce🔹2tsp lime juice🔹1/2 cup cooked rice

    Paula Norris Report

    Carmen Elena
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The first second I thought it was Lomo saltado xD

    Just Curious
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Carmel Electra, I love you in that movie you were in.

    Load More Replies...
    ADVERTISEMENT
    See Also on Bored Panda
    #15

    Hummus Vs Hummus

    Hummus Vs Hummus

    Hummus is often a go to healthy snack but the calorie density of some brands is almost triple others due to the amount of oil added in production ✔️Check the label and pick one with between 500-650kJ/120-150cals per 100g product

    Paula Norris Report

    rakuninaru
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I read humans... I guess I am tired... and hungry... and sleepy

    Dorian Reeves
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If your diet is making you tired, hungry and sleepy it probably isn’t sustainable! Make sure you’re getting enough protein, healthy fats, carbs and fibre and drink lots of water. Try to get some exercise and sunshine each day too

    Load More Replies...
    Basil
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    By god, you WILL eat this. It has been so ordered by this Bored Panda list, so shall it be done!!!!

    Load More Replies...
    #16

    Changes I Make Are Small, Almost Unnoticeable And Spread Across Days And Weeks

    Changes I Make Are Small, Almost Unnoticeable And Spread Across Days And Weeks

    Ever since I studied Dietetics, I haven’t bothered with drastic diet changes to achieve goals because I know how short term, unsustainable and depressing they are. Changes I make are small, almost unnoticeable and spread across days and weeks. Decreasing the serve size of energy dense foods and increasing portions of low energy density foods has been key for me. A lot of small changes can add up!

    Paula Norris Report

    ADVERTISEMENT
    See Also on Bored Panda
    #17

    Fuller For Longer?⠀⠀⠀⠀⠀⠀

    Fuller For Longer?⠀⠀⠀⠀⠀⠀

    So you might think more calories and volume will help keep you fuller for longer. Unfortunately this is not always the case. The high carbohydrate load thanks to adding the muffin and danish on the plate on the right hand side may actually leave you feeling hungry SOONER.When we eat a large amount of carbs in one sitting (known as glycemic load), our blood sugar levels go up relative to the amount we’ve eaten. Our bodies then release insulin in an effort to regulate our blood sugar levels to bring them back to within a desirable range. The spike and fall of blood sugar and insulin has been shown that it can leave people feeling hungry sooner.
    So while carbs are NOT BAD- our bodies are better at processing them when they’re consumed in moderate portions across the day instead of in huge loads.
    **Results will vary between individuals but it is something to consider if you find yourself often getting hungry soon after what seems like a decent sized meal!

    Paula Norris Report

    Tara Wells
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    There's already rye bread, why add a muffin and a Danish? Just throw some waffles , pancakes and a piece of cake on there while your at the buffet counter.

    Parmeisan
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Where did 6 grams of protein go? Is the omelette smaller on the left?? I have trouble believing the muffin and Danish hold that much protein.

    Ben Smith
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Bread contains a decent amount of protein. Much of it is an incomplete protein - not all the amino acids, but it's protein nonetheless.

    Load More Replies...
    ADVERTISEMENT
    ADVERTISEMENT
    See Also on Bored Panda
    #18

    How Much Avo?⠀⠀⠀⠀⠀⠀⠀⠀

    How Much Avo?⠀⠀⠀⠀⠀⠀⠀⠀

    While Avo is oh so healthy, if you're trying to achieve the calorie deficit needed to lose weight then it's best to moderate your portion size• Aim for 1/4 large or 1/3 small max 🥑🥑

    Paula Norris Report

    Mae
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No way haha, I'm eating a whole avo in one sitting xD

    Yvonne Bernal
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I eat mine with garlic salt sprinkled on top. MMMmmmm

    Load More Replies...
    Amanda Ford
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's like eating straight butter, except it tastes weird. ;P

    Basil
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    IT tastes weird, but straight butter doesn't??? *hurk*

    Load More Replies...
    Kathleen Moore
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I usually give up some high starch item like bread, potatoes or noodles if I plan on having a half of an avacado as my side dish!

    #19

    Ott On The Oats?

    Ott On The Oats?

    It's easy to fill our bowl up with oats. They're unprocessed nature means a 'serve' doesn't look like a lot in the bowl when they're raw. If you're trying to save some calories opt for a smaller bowl of oats and top up with some extra fruit! 👆🏻This pic is 2/3 cup uncooked on the left and 1/3 on the right. Over a year this small change made daily is the equivalent of 5kg worth of calories

    Paula Norris Report

    ADVERTISEMENT
    See Also on Bored Panda
    #20

    Spot The Difference

    Spot The Difference

    Bowl on the left made with: 🔹180g regular mince🔹1 tsp Oil for cooking🔹15g Parmesan🔹1 cup cooked pasta 🍝Save some cals by:🔸Replacing 1/2 cup pasta with zoodles (but still keeping 1/2 cup pasta!)🔸Use less mince (100g) and choose extra lean🔸Add 1 grated carrot, a fresh tomato and extra grated zucchini🔸Start cooking with a small amount of water instead of oil🔸Use a smaller amount of Parmesan (5g) [both have tinned tomato, herbs, garlic, onion and chilli]

    Paula Norris Report

    BetsyB
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Bowl on the right tastes like sadness.

    Mae
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Not the same thing, if I don't eat pasta, I'm not gonna replace it with courgette strips, that's just idiotic, I'd rather eat the veggie in another form

    Kathleen Moore
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh no BetsyB! You will be surprised how good Zoodles are, in either flat noodle cut or spaghettified. I also have learned to love spaghetti squash, and I am working on butternut, which to me has a stronger flavor.

    Basil
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    They taste ok, but the texture is a slimy nightmare imo.

    Load More Replies...
    #21

    Healthy Pasta?⠀⠀⠀⠀⠀⠀⠀⠀

    Healthy Pasta?⠀⠀⠀⠀⠀⠀⠀⠀

    While pasta is not the devil, it gets a bad wrap. The portion size and what we load it up with can be an issue, it’s easy for the cals to add up! 〰️On the left:🔹 2 tsp EVOO🔹 200g chicken🔹 30g semi-trimmed bacon🔹 2 cups cooked pasta🔹 30g full fat cheddar🔹 2 large Florets Broccoli, 1 medium mushroom. ✔️Easy swaps to get the dish on the right: 🔸100g chicken (cooked in a little water instead of oil)🔸 1 cup cooked Pasta🔸 1 tsp capers🔸 10g Low Fat cheddar🔸 1/4 large capsicum, 4 large florets Broccoli, 2 medium mushrooms[Both recipes contain 100ml passata, 1Tbsp tomato paste, garlic clove, 1/4 red onion, 2 anchovies, Chilli, herbs, salt and pepper]

    Paula Norris Report

    Connie Martin
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    First sentence doesn't make much sense. And it's bad *rap, anyway.

    Michelle Williams
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Water cooked meat, yuck. Who wants to live in a world where food is is unappealing! I will stay fat,lol

    Mae
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That's not cheese I'd ever want on my pasta anyway, nasty!

    FromMyPOV
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Whaaat? I always put cheese on my pasta and let it melt in

    Load More Replies...
    Basil
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You know what you could also do to get 400cals of the food on the right? Eat a half portion of it. Add a light salad on the side, a piece of fresh fruit, and a large glass of water. Then you aren't depriving yourself of any flavor, healthy oils, or protein. This person is a hack. Cutting out protein and fat is some throwback 90s b******t- I know, I was a kid then but my Mom dieted then, The diet foods of back then just replaced the fat with sugar. IT'S HOW WE GOT TO WHERE WE ARE NOW WITH CARBS. Don't cut out healthy fats like EVOO. I hate this.

    Marius Jan
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Pasta can't be healthy by its basics. It's grain!

    Mae
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    @Marius Jan I don't know if you're being sarcastic

    Load More Replies...
    ADVERTISEMENT
    ADVERTISEMENT
    See Also on Bored Panda
    #22

    Healthy Swaps For Your Lasagne⠀⠀⠀⠀⠀⠀⠀⠀

    Healthy Swaps For Your Lasagne⠀⠀⠀⠀⠀⠀⠀⠀

    HEALTHY SWAPS FOR YOUR LASAGNE.⠀One the left (per serve):🔹150g Standard Mince🔹2tsp oil to cook mince🔹100g cream🔹40g Cheese for white sauce and to top. On the right (per serve):🔸100g lean Mince🔸Use water to cook in fry pan (less need for Oil when you’re using so many tasty ingredients!)🔸1/2 Medium Carrot🔸1/4 large Zucchini🔸Replace 100g cream with 75g Ricotta + 25ml milk (to get right consistency)🔸12g Parmesan cheese to top. Parmesan has a sharper flavour which means you need less on top. Using Ricotta for white sauce means you can go without cheese🔹🔸[Both contain 1/4 brown onion, 1 lasagne sheet, 35g tomato paste, 1/4 tin tomatoes, chilli, thyme, oregano and parsley per serve]

    Paula Norris Report

    Michelle Williams
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I thought lasagne used ricotta to begin with? I have made really tasty garden veggie lasagne but I am sure they still weren't healthy!

    Basil
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Who is the maniac not using parm in their basic lasagna recipe . . .

    Kathleen Moore
    Community Member
    7 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I would replace one noodle layer with a layer of zoodles, sliced thin on a mandolin. Use less riccota, but please use a sprinkle of low fat mozzarella for that wonderful semicrispy top.

    ADVERTISEMENT