An ice cream parlor for dogs was opened in Mexico. The place has a varied menu special for the canine tastes, accompanied by natural yoghurt and lactobacilli good for the digestion of the animal.


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According to the owner of Don Paletto, Mauricio Montoya, the production of the ice cream underwent a veterinary monitoring, which developed the food removing the harmful additives to the digestive system of the animals.

Like humans, dogs can also go through dehydration and suffer from high temperature; The idea of the company emerged as a solution for animals. Montoya still remembers that the food can be approached also by the owners of the animals.

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